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Cheese Dill Pickle Bacon Shots
Healthy RecipesAppetizersLow-CarbNo Added Sugar,Quick & EasySnacks

Perfectly Scrumptious Cheese Dill Pickle Bacon Shots

45min Cook
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At Sugar Detox Lab, we know that navigating parties and gatherings while maintaining a health-conscious lifestyle can feel like walking through a minefield. Chips, sugary dips, and processed snacks seem to lurk around every corner. But what if you could show up with an appetizer so delicious, so satisfying, and so perfectly aligned with low-carb and keto lifestyles that everyone—regardless of their dietary preferences—would gather around asking for the recipe? Enter our Cheese Dill Pickle Bacon Shots. These little flavor bombs combine everything we crave: smoky, crispy bacon wrapped around a creamy, tangy filling studded with dill pickles and finished with fresh dill.

What Are Cheese Dill Pickle Bacon Shots and Why This Mindful Approach Matters

Traditional party appetizers often rely on processed ingredients, refined flours, and hidden sugars that can derail even the most committed wellness journey. Our Cheese Dill Pickle Bacon Shots flip that script entirely. These bite-sized wonders are built on a foundation of real, recognizable ingredients: cream cheese, sour cream, shredded cheese, pickles, and bacon. There’s no sugar, no artificial additives, and nothing that will spike your blood sugar.

This mindful approach matters because it proves that you don’t have to choose between flavor and wellness. Each Cheese Dill Pickle Bacon Shot delivers a perfect balance of textures and tastes—the crispy bacon exterior gives way to a creamy, tangy filling punctuated by crunchy pickle bits and aromatic fresh dill. They’re naturally low in carbohydrates and high in satisfying fats and protein, making them ideal for keto, low-carb, and gluten-free lifestyles . Whether you’re hosting game day, attending a potluck, or simply treating yourself to something special, these shots deliver indulgence without compromise.

What Are Cheese Dill Pickle Bacon Shots and Why This Mindful Approach Matters

A Realistic Look at Ingredients and Their Health Benefits

Let’s explore the nutritional story behind each component of these irresistible bites:

  • Bacon: The smoky, crispy exterior that makes these shots unforgettable. Bacon provides protein and satisfying fats that help keep you full and energized. For the crispiest results, choose medium-thick cut bacon—it holds its shape better during baking and delivers that perfect crunch . Many types of bacon contain added sugars, so for a truly sugar-free version, look for uncured bacon without added sweeteners .
  • Cream Cheese: The creamy foundation of the filling. Full-fat cream cheese provides richness and helps bind the other ingredients together. It’s naturally low in carbohydrates and high in satisfying fat, making it perfect for keto diets . Allow it to soften to room temperature for the smoothest, lump-free filling .
  • Dill Pickles: The tangy crunch that makes these shots sing. Pickles are naturally low in calories and carbohydrates, with a single dill pickle spear containing less than 1 gram of carbs. They’re also an excellent source of sodium, which is particularly important for those following ketogenic diets to maintain proper electrolyte balance .
  • Sour Cream: Adds tangy richness and helps create the perfect creamy texture. Full-fat sour cream keeps carbs low while adding satisfying fat.
  • Colby Jack Cheese: Provides that melty, cheesy goodness. Shredding your own cheese from a block (like Sargento) ensures better melting and fewer anti-caking additives than pre-shredded bags.
  • Garlic Powder and Fresh Dill: These aromatics add depth and freshness without calories or carbs. Fresh dill brightens the entire dish and complements the pickles beautifully.

This recipe is naturally low-carb, keto-friendly, and gluten-free. It fits perfectly into a balanced, health-conscious lifestyle as an occasional treat or party appetizer.

These little bites are straightforward, but attention to a few key details ensures perfect results:

  • Room Temperature Cream Cheese Is Non-Negotiable: Cold cream cheese creates lumps that won’t smooth out. Let it sit on the counter for at least 30-60 minutes before mixing. If you’re short on time, microwave for 10-15 seconds, but watch carefully—you want softened, not melted .
  • Drain Your Pickles Thoroughly: Excess moisture is the enemy of a good filling. After dicing your pickles, pat them dry with paper towels to remove as much liquid as possible. This prevents a watery filling that can make the bacon shots soggy .
  • Cut Bacon Strips Lengthwise: For this recipe, you’ll cut each bacon slice in half lengthwise to create thinner strips. This makes wrapping easier and ensures the bacon cooks through evenly without overpowering the filling .
  • Secure with Toothpicks if Needed: If your bacon doesn’t stay wrapped during assembly, use toothpicks to secure them. Soak wooden toothpicks in water for 10 minutes first to prevent them from burning in the oven .
  • Bake on a Wire Rack: For the crispiest bacon, place a wire rack on your baking sheet and arrange the shots on top. This allows hot air to circulate underneath, crisping the bacon all around .
  • Watch the Baking Time: Ovens vary, so start checking at 35 minutes. You want the bacon golden brown and crispy, but not burnt. The filling should be hot and bubbly .
The Ultimate Crowd-Pleasing Cheese Dill Pickle Bacon Shots

Frequently Asked Questions (FAQ)

Question: What type of bacon works best for these shots?
Answer: Medium-thick cut bacon is ideal—it holds its shape well during baking and crisps up beautifully without becoming too brittle . Regular sliced bacon also works, but avoid thick-cut bacon as it may not cook through evenly and can overwhelm the filling . For a keto-friendly version, choose bacon without added sugars or sweeteners .

Question: Can I make these ahead of time for a party?
Answer: Absolutely! You have two great options. First, prepare the filling up to 2 days ahead and refrigerate it, then assemble and bake fresh on party day . Second, assemble the shots completely but don’t bake them, freeze them on a baking sheet, then transfer to a freezer bag. Bake directly from frozen at 375°F for 45-50 minutes when needed .

Question: How do I prevent the filling from becoming watery?
Answer: The key is thoroughly draining your diced pickles. After dicing, place them on a paper towel-lined plate, cover with another paper towel, and press gently to absorb excess moisture . Some recipes even recommend patting the pickles dry before dicing . This simple step makes all the difference.

Question: Are these suitable for a keto or low-carb diet?
Answer: Yes! These Cheese Dill Pickle Bacon Shots are naturally low in carbohydrates—the primary ingredients are bacon, cheese, and pickles, all of which are keto-friendly . Pickles are particularly valued in keto diets for their sodium content, which helps maintain electrolyte balance . Just be sure to choose bacon without added sugars for the most keto-compliant version.

Question: Can I use different types of cheese?
Answer: Absolutely. While Colby Jack provides a wonderful melty texture, you can experiment with pepper jack for heat, sharp cheddar for more tang, or even Gouda for a smoky depth . Just ensure you shred your own cheese from a block for the best melting and texture.

Question: My cream cheese mixture has lumps. How do I fix it?
Answer: Lumps usually mean the cream cheese wasn’t soft enough when you started. To salvage it, let the mixture sit at room temperature for 15-20 minutes, then beat vigorously with an electric mixer. If that doesn’t work, you can press the mixture through a fine-mesh sieve, though that’s more work. Next time, ensure your cream cheese softens for at least an hour before starting .

Conclusion

These Cheese Dill Pickle Bacon Shots are proof that you can create show-stopping, crowd-pleasing appetizers that align perfectly with your health-conscious lifestyle. They deliver everything we want in party food—smoky, crispy, creamy, tangy, and utterly satisfying—without the refined carbs and hidden sugars that so often accompany traditional snacks.

We encourage you to make these for your next gathering, watch them disappear, and bask in the compliments. Your friends may not even realize they’re eating something that fits into a low-carb, keto-friendly lifestyle—they’ll just know they’re delicious.

For more recipes that help you navigate entertaining with intention and balance, explore our full collection at SugarDetoxLab.com. Did you try a spicy variation or a different cheese combination? We’d love to hear about your creative twists in the comments below!

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Cheese Dill Pickle Bacon Shots

Cheese Dill Pickle Bacon Shots

steve-ammourigmail-com
These savory bacon-wrapped bites combine creamy cheese filling with tangy dill pickles and bacon for an irresistible appetizer. The perfect balance of smoky, creamy, and tangy flavors makes these shots a crowd-pleasing party favorite.
prep time
20 min
cooking time
45min
servings
12
total time
65 min

Equipment

  • Muffin tin

  • Mixing bowl

  • Measuring spoons

  • Measuring cups

  • Knife

  • Cutting board

Ingredients

  • 1 tbsp fresh dill (finely chopped)

  • 1 tbsp pickle brine (from the pickle jar)

  • 1 tsp garlic powder

  • 8 oz cream cheese (softened at room temperature)

  • 1/4 cup sour cream

  • 1/2 cup diced dill pickles

  • 1 cup shredded Colby Jack cheese

  • 12 slices bacon (medium-thick cut)

  • hamburger pickle slices (for garnish)

  • extra chopped dill

Instructions

1

Preparation

  1. Preheat oven to 375°F (190°C). Line a muffin tin with foil and spray with cooking spray.
  2. In a mixing bowl, combine softened cream cheese, sour cream, pickle brine, garlic powder, and fresh dill until smooth.
  3. Fold in diced pickles and shredded Colby Jack cheese until well combined.
  4. Cut bacon slices in half and place each half in a muffin cup, forming a cross shape.
  5. Spoon the cheese mixture into the center of each bacon cross, dividing evenly among all cups.
  6. Bake for 25-30 minutes until bacon is crispy and cheese is bubbly and golden.
  7. Remove from oven and let cool for 5 minutes. Garnish with extra chopped dill and hamburger pickle slices before serving.

Notes

  • Use medium-thick bacon for best results as thin bacon may not hold shape well
  • Make sure cream cheese is fully softened for smooth filling consistency
  • Line muffin tin with foil for easier cleanup
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About author
With a passion for holistic wellness and a science-based approach to sugar detox, Mélanie T. helps clients reclaim their energy, balance their hormones, and develop a healthy relationship with food. She specializes in personalized nutrition plans that reduce sugar dependence and support sustainable weight loss. Mélanie’s mission is to make clean eating practical, enjoyable, and empowering—one meal at a time.
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