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Discover the Benefits of Anti-Inflammatory Energy Balls
Special DietsAnti-Inflammatory Diet

Discover the Benefits of Anti-Inflammatory Energy Balls

15 min Cook
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Fueling your body with wholesome, nutrient-dense snacks doesn’t have to be a culinary chore. Meet our Anti-Inflammatory Energy Balls: a delicious, no-bake treat that’s bursting with flavor and designed to support your health. These energy balls combine sweet, chewy dried dates and tart cherries with creamy almond butter, providing a satisfying texture that will keep you coming back for more. Perfect for a quick energy boost on busy days or a sweet post-workout snack, these bites are not only delicious but also packed with anti-inflammatory properties.

Quick Facts

  • Active Time: 15 minutes
  • Total Time: 30 minutes (includes chilling)
  • Servings: 12
  • Nutrition Tags: Vegan, Gluten-Free, High-Fiber, No Added Sugar

Key Highlights

  • Flavor: A delightful blend of sweet and nutty flavors, enhanced with rich cocoa and a hint of cinnamon.
  • Nutrition: Rich in fiber, vitamins, and antioxidants, these energy bites are designed to support overall health and reduce inflammation.
  • Versatility: Great as a healthy snack for kids, easy party appetizers, or a nutritious boost at any time of day.

These Anti-Inflammatory Energy Balls are incredibly easy to make. All you need is a food processor to blend together 1 cup of pitted dried dates and 1/3 cup of packed unsweetened dried tart cherries with 1/2 cup of unsalted almond butter. Add in 1/4 cup of whole-milk plain strained yogurt2 tablespoons of cocoa powder1 teaspoon of vanilla extract, and a sprinkle of salt. To make them extra hearty, mix in 1 1/3 cups of old-fashioned rolled oats, a bit of dark chocolate, and cinnamon for a touch of warmth.

Adding these energy balls to your weekly meal prep not only gives your family a nutritious snack option but also helps to cut down on refined sugars and processed snacks. For more healthy snacking inspiration, check out our Nutty Trail Mix Energy Bars and Rainbow Veggie Wraps.

Test Kitchen Tips

  1. Customize Your Ingredients: Swap in different dried fruits such as apricots or figs to vary the flavor profile.
  2. Opt for Nut-Free: For nut allergies, use sunflower seed butter instead of almond butter.
  3. Chill for Texture: Refrigerate for at least 30 minutes after rolling to firm them up for a better bite.
  4. Store Smart: These energy balls can be stored in an airtight container for up to a week or frozen for longer shelf life.

Nutrition Notes

These energy balls are not just about taste; they boast a wealth of nutritional benefits. Packed with fiber from oats and dried fruits, they also provide a good dose of protein, helping to keep you feeling full and satisfied. The anti-inflammatory properties of dark chocolate and cherries may contribute to better heart health, while Greek yogurt brings probiotics into the mix, promoting gut health. For further insights on nutritious snacks, visit the Harvard Health Blog.

Nutrition Facts per Serving

  • Calories: 150
  • Fat: 6g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Sodium: 50mg

FAQ

1. Can I use another type of nut butter?
Yes! Feel free to substitute with any other nut butter like cashew or peanut butter depending on your preference.

2. Are these suitable for kids?
Absolutely! These healthy snack bites can be a fun treat for kids as well, ensuring they get natural energy without the sugar crash.

3. How long can I store these energy balls?
These can stay fresh in an airtight container in the fridge for up to a week. You can also freeze them for up to three months.

4. Can I omit the yogurt?
Yes! You can skip the yogurt if you’re looking for a fully vegan option and still retain incredible flavor and texture.

5. Is there a way to increase the protein content?
To bump up the protein, consider adding a scoop of your favorite protein powder into the mix before shaping the balls.

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Anti-Inflammatory Energy Balls

Anti-Inflammatory Energy Balls

chloe-rivers
These delightful energy balls are packed with natural sweetness from dates and cherries, complemented by the richness of almond butter and a hint of cocoa. Perfect for a healthy snack or a post-workout boost, they combine anti-inflammatory ingredients into a convenient bite-sized treat.
prep time
15 min
cooking time
15 min
servings
12
total time
30 min

Equipment

  • Food processor

  • Mixing bowl

  • Baking sheet

  • Parchment paper

  • Measuring cups and spoons

Ingredients

  • 1 cup pitted dried dates

  • 1/3 cup packed unsweetened dried tart cherries

  • 1/2 cup unsalted unsweetened almond butter

  • 1/4 cup whole-milk plain strained (Greek-style) yogurt

  • 2 tablespoons cocoa powder

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon salt

  • 1 1/3 cups old-fashioned rolled oats

  • 1 ounce dark chocolate (70%), broken into pieces

  • 1/2 teaspoon ground cinnamon

Instructions

1

Preparation

  1. In a food processor, combine the pitted dried dates and unsweetened tart cherries. Pulse until finely chopped and well mixed.
  2. Add the unsalted almond butter, Greek yogurt, cocoa powder, vanilla extract, and salt to the mixture. Process until the mixture is smooth and creamy.
  3. Transfer the blended mixture to a mixing bowl. Stir in the old-fashioned rolled oats, broken dark chocolate pieces, and ground cinnamon until evenly combined.
  4. Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
  5. Refrigerate the energy balls for about 30 minutes to firm up before serving. This helps them hold their shape better.
  6. Once chilled, transfer the energy balls to an airtight container. Store in the refrigerator for a quick snack anytime.
  7. Enjoy these energy balls as a healthy treat, or pack them in your gym bag for a post-workout energy boost!

Notes

For an extra touch of flavor, consider adding a pinch of cayenne pepper for warmth. These energy balls can be stored in an airtight container in the refrigerator for up to a week.
132 posts

About author
Chloe Rivers is a certified nutrition doctor helping clients boost energy, balance hormones, and achieve long-term wellness through holistic, food-based strategies.
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