A classic Chicken Pot Pie Recipe is the ultimate comfort food—rich, creamy, and wrapped in a flaky golden crust that feels like a warm hug in every bite. If you’ve been craving a homemade version that’s both approachable and deeply satisfying, this recipe delivers. Made with tender shredded chicken, hearty vegetables, a velvety sauce, and a buttery pie crust, this chicken pot pie is perfect for family dinners, cozy weekends, or make-ahead meals.
In this guide, you’ll learn how to make a homemade chicken pot pie from scratch, with step-by-step instructions, practical tips, and foolproof techniques that even beginners can master.
Why This Is the Best Chicken Pot Pie Recipe
There are countless versions out there, but this recipe stands out for a few important reasons.
What Makes This Chicken Pot Pie Special
- Uses real ingredients—no canned soup
- Perfect balance of creamy filling and flaky crust
- Loaded with chicken and vegetables
- Beginner-friendly, with clear steps
- Great for meal prep and leftovers
This is the kind of chicken pot pie recipe you’ll come back to again and again.
Ingredients for Homemade Chicken Pot Pie
Using quality ingredients makes all the difference. Here’s everything you’ll need.
Ingredients List
- 1 homemade pie crust (2 rounds)
- 4 cups cooked chicken, shredded
- 6 Tbsp unsalted butter
- 1 medium yellow onion (1 cup chopped)
- 2 medium carrots (1 cup), thinly sliced
- 8 oz white or brown mushrooms, stems discarded, sliced
- 3 garlic cloves, minced
- 1/3 cup all-purpose flour
- 2 cups chicken stock
- 1/2 cup heavy cream
- 2 tsp fine sea salt, or to taste
- 1/4 tsp black pepper, plus more to garnish
- 1 cup frozen peas (do not thaw)
- 1/4 cup parsley, finely chopped, plus more to garnish
- 1 egg, beaten (for egg wash)
Ingredient Breakdown: Why Each One Matters
Chicken
Shredded cooked chicken creates a tender, hearty base. Rotisserie chicken works beautifully and saves time.
Butter and Flour
These form the roux that thickens the filling, giving the pie its signature creamy texture.
Vegetables
Onions, carrots, mushrooms, and peas provide flavor, texture, and balance.
Chicken Stock and Cream
Together, they create a rich but smooth sauce that coats every bite.
Pie Crust
A homemade crust delivers unmatched flakiness, but store-bought can be used in a pinch.
How to Make Chicken Pot Pie Step by Step
This recipe breaks the process into manageable steps so you can cook with confidence.
Step 1: Prepare the Pie Crust
- Roll out one pie crust and line a 9-inch pie dish
- Trim edges and refrigerate
- Roll out the second crust and keep chilled
Keeping the dough cold ensures a flaky crust.
Step 2: Sauté the Vegetables
In a large skillet over medium heat:
- Melt butter
- Add chopped onion and carrots
- Cook for 5–7 minutes until softened
- Add mushrooms and cook until moisture evaporates
- Stir in garlic and cook for 30 seconds
This builds the flavor base of the filling.
Step 3: Make the Creamy Sauce
Sprinkle flour over the vegetables and stir continuously for 1 minute.
Slowly pour in:
- Chicken stock
- Heavy cream
Stir until smooth and thickened.
Season with:
- Salt
- Black pepper
Step 4: Add Chicken and Final Ingredients
Stir in:
- Shredded chicken
- Frozen peas
- Chopped parsley
Remove from heat and let the filling cool slightly.
Step 5: Assemble the Chicken Pot Pie
- Pour filling into the prepared pie crust
- Place top crust over filling
- Seal and crimp edges
- Cut small slits in the top for steam
Brush with beaten egg for a golden finish.
Step 6: Bake to Perfection
Preheat oven to 400°F (205°C).
- Bake for 40–45 minutes
- Cover edges if browning too quickly
- Let rest 10–15 minutes before slicing
Pro Tips for the Perfect Chicken Pot Pie
- Let filling cool slightly before assembling
- Use cold pie dough for flakiness
- Taste filling before baking and adjust seasoning
- Place pie dish on a baking sheet to catch drips
Common Mistakes to Avoid
- Using watery vegetables
- Skipping roux cooking step
- Overfilling the pie
- Cutting too soon after baking
Avoiding these ensures a firm, creamy slice every time.
Easy Variations on Classic Chicken Pot Pie
Lighter Chicken Pot Pie
- Use half-and-half instead of heavy cream
- Add extra vegetables
No-Mushroom Version
- Replace mushrooms with extra carrots or celery
Individual Chicken Pot Pies
- Divide filling into ramekins
- Top with pastry circles
What to Serve with Chicken Pot Pie
This dish is filling on its own, but pairs well with:
- Simple green salad
- Roasted green beans
- Cranberry sauce
- Steamed broccoli
Storage and Make-Ahead Tips
Refrigeration
Store covered in the refrigerator for up to 4 days.
Freezing
Freeze unbaked or baked pie for up to 3 months.
Reheating
Reheat in the oven at 350°F until warmed through.
Nutritional Highlights
- High in protein
- Comforting and satisfying
- Balanced with vegetables and fats
Portion control keeps it well-rounded.
Frequently Asked Questions
How do you make chicken pot pie from scratch?
You make chicken pot pie by preparing a creamy filling with chicken, vegetables, broth, and cream, then baking it inside a flaky pie crust.
Can I use rotisserie chicken in chicken pot pie?
Yes. Rotisserie chicken is flavorful, tender, and perfect for this recipe.
Why is my chicken pot pie runny?
A runny pie usually means the filling wasn’t thickened enough or the pie was cut too soon.
Can chicken pot pie be made ahead of time?
Absolutely. You can assemble it ahead and refrigerate or freeze before baking.
What vegetables go best in chicken pot pie?
Carrots, peas, onions, and mushrooms are classic, but celery and corn also work well.
Is chicken pot pie good for beginners?
Yes. This recipe is straightforward and forgiving, making it ideal for beginner cooks.
Why This Chicken Pot Pie Recipe Works for Everyone
- Simple techniques
- Familiar ingredients
- Clear instructions
- Crowd-pleasing results
It’s comfort food done right.
Final Thoughts: Comfort Food at Its Best
This Chicken Pot Pie Recipe is everything a homemade classic should be—creamy, hearty, and wrapped in flaky pastry that makes every bite memorable. Whether you’re cooking for family, friends, or yourself, this recipe delivers warmth, nostalgia, and unbeatable flavor.
Ready to Bake?
Try this recipe today, save it for later, or share it with someone who loves comfort food.
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