Decadent Twix Cookies: A Sweet Indulgence

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There’s something undeniably comforting about baking cookies, especially when they have the nostalgic flavors of a beloved candy bar. Growing up, Twix bars were always my favorite treat, with their perfect combination of buttery cookie, creamy caramel, and rich chocolate. One rainy afternoon, I decided to bring that delightful experience into my kitchen, and thus, the Decadent Twix Cookies were born. These cookies not only satisfy a sweet tooth but also evoke warm memories of simpler times.

Whether you’re hosting a gathering, looking for a special treat for a loved one, or simply indulging yourself, these cookies are sure to impress. They come together quickly and easily, making them perfect for both novice bakers and seasoned pros. The joy of biting into a soft cookie with a gooey caramel center is truly unmatched. I often bake these for family gatherings, and they disappear in no time!

With just a few simple ingredients and minimal prep time, you can create a batch of these delightful cookies that are perfect for any occasion. Let’s dive into the recipe!

Ingredients

• 1/2 cup (111g) salted butter, at room temperature
• 1/2 cup (115g) granulated sugar
• 1 tsp vanilla extract
• 1 egg white
• 1 1/2 cups (228g) all-purpose flour
• 1 tsp baking powder
• 20 caramels, unwrapped
• 1 tbsp milk
• 2 cups (400g) milk chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the salted butter and granulated sugar using an electric mixer until light and fluffy, about 3 minutes.
3. Add the vanilla extract and egg white to the butter mixture, mixing until well combined.
4. In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined. (The dough will be soft and slightly sticky.)
5. In a small saucepan, melt the unwrapped caramels with the tablespoon of milk over low heat, stirring constantly until smooth. (Be careful not to let it burn.)
6. Fold in the milk chocolate chips into the cookie dough, ensuring even distribution. Drop spoonfuls of the dough onto the prepared baking sheet, making a small well in the center of each cookie.
7. Carefully spoon a small amount of melted caramel into each well of the cookie dough. (Don’t overfill, as the caramel may spill out during baking.)
8. Bake for 10-12 minutes until the edges are golden and the centers are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Success

• Ensure your butter is at room temperature for easy mixing.
• For a more intense flavor, refrigerate the dough for 30 minutes before baking.
• Feel free to sprinkle a little sea salt on top of the cookies before baking for an extra flavor boost.

Recipe Science

The key to these cookies lies in the balance of textures—soft cookie dough, gooey caramel, and smooth chocolate. The baking powder helps the cookies rise slightly while keeping them chewy. The melted caramel creates a delightful surprise in each bite, elevating the cookie experience.

Serving Suggestions

These Decadent Twix Cookies are best served warm, allowing the caramel to remain gooey and the chocolate to melt slightly. Pair them with a glass of cold milk or a warm cup of coffee for a delightful treat. They also make for an excellent dessert at gatherings or a sweet addition to lunch boxes.

Storage & Leftovers

Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you prefer, you can refrigerate them for longer freshness; just note that the texture may change slightly. To enjoy them warm again, simply pop them in the microwave for a few seconds.

Frequently Asked Questions

• Can I use dark chocolate chips instead of milk chocolate?
  Yes, dark chocolate chips will provide a richer flavor.
• What can I substitute for the egg white?
  You can use a flaxseed egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) for a vegan option.
• Can I freeze the cookie dough?
  Yes, you can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.