If you love classic stuffed mushrooms, you’re going to fall head over heels for this Stuffed Mushroom Dip. It takes all the rich, savory flavors of traditional stuffed mushrooms—garlic sautéed mushrooms, cream cheese, mozzarella, Parmesan, and fresh herbs—and transforms them into a warm, creamy, scoopable appetizer that’s perfect for parties, holidays, or cozy nights in.
This easy stuffed mushroom dip is indulgent, comforting, and irresistibly cheesy. Best of all, it comes together quickly with simple ingredients and minimal prep, making it ideal for both beginner cooks and experienced home chefs.
Whether you’re hosting game night, planning a holiday spread, or bringing a dish to a potluck, this creamy mushroom dip will be the first to disappear.
Why You’ll Love This Stuffed Mushroom Dip
This baked mushroom dip recipe checks all the boxes:
Bold, Savory Flavor
Garlic and sautéed mushrooms create a deep, earthy base.
Ultra Creamy Texture
Cream cheese and sour cream give the dip its luscious, smooth consistency.
Perfectly Melty Cheese
Mozzarella and Parmesan melt into a golden, bubbly topping.
Quick and Easy
Ready in about 30 minutes from start to finish.
Crowd-Pleasing Appetizer
Perfect for:
- Holiday parties
- Thanksgiving gatherings
- Christmas celebrations
- Game day snacks
- Dinner parties
Ingredients for Stuffed Mushroom Dip
This recipe uses simple pantry and refrigerator staples.
Main Ingredients
- 2 tablespoons olive oil or butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh thyme or parsley, chopped
How to Make Stuffed Mushroom Dip (Step-by-Step Guide)
This easy stuffed mushroom dip recipe is beginner-friendly and straightforward.
Step 1: Sauté the Mushrooms
Heat olive oil or butter in a skillet over medium heat.
Add:
- Sliced mushrooms
- A pinch of salt
Cook for 6–8 minutes until:
- Mushrooms release moisture
- Liquid evaporates
- Mushrooms become golden brown
Why this matters: Properly sautéed mushrooms develop rich flavor and prevent a watery dip.
Step 2: Add Garlic
Stir in minced garlic and cook for 30 seconds until fragrant.
Remove from heat and let cool slightly.
Step 3: Mix the Creamy Base
In a large bowl, combine:
- Softened cream cheese
- Sour cream
- 3/4 cup shredded mozzarella
- Parmesan cheese
- Salt
- Black pepper
- Fresh thyme or parsley
Mix until smooth and well combined.
Step 4: Fold in Mushrooms
Gently stir the cooled mushroom and garlic mixture into the cream cheese base.
Make sure everything is evenly distributed.
Step 5: Transfer and Top
Spread the mixture into a small baking dishes.
Top with the remaining 1/4 cup mozzarella cheese.
Step 6: Bake Until Bubbly
Bake at 375°F (190°C) for 20–25 minutes until:
- Cheese is melted
- Top is golden
- Dip is bubbling around the edges
For extra browning, broil for 1–2 minutes at the end.
What Makes This the Best Stuffed Mushroom Dip?
1. Deep Mushroom Flavor
Sautéing mushrooms properly enhances:
- Earthiness
- Umami richness
- Savory depth
This prevents bland or watery results.
2. Perfect Cheese Balance
- Cream cheese adds richness
- Sour cream adds tang
- Mozzarella provides stretch and melt
- Parmesan adds sharpness
Together, they create an irresistible texture.
3. Herb Freshness
Fresh thyme or parsley adds brightness that balances the richness of the cheese.
Tips for the Creamiest Mushroom Dip
✔ Use Full-Fat Cream Cheese
It melts smoother and tastes richer.
✔ Drain Mushrooms Well
Excess moisture can thin out the dip.
✔ Soften Cream Cheese First
Room temperature cream cheese blends more easily.
✔ Let It Rest
Allow the dip to sit for 5 minutes after baking for easier scooping.
Variations and Customizations
Want to customize your stuffed mushroom dip? Try these ideas:
Add Protein
- Cooked crumbled sausage
- Crispy bacon bits
- Shredded chicken
Make It Spicy
- Red pepper flakes
- Diced jalapeños
- A dash of hot sauce
Make It Low-Carb or Keto
This recipe is naturally low in carbs. Serve with:
- Celery sticks
- Bell pepper slices
- Cucumber rounds
Add Extra Flavor
- Caramelized onions
- A splash of white wine (reduce before mixing)
- A sprinkle of smoked paprika
What to Serve with Stuffed Mushroom Dip
This creamy mushroom appetizer pairs beautifully with:
Bread Options
- Toasted baguette slices
- Crostini
- Garlic bread
Crackers
- Butter crackers
- Whole grain crackers
- Pretzel crisps
Vegetables
- Carrot sticks
- Celery
- Bell pepper strips
Make-Ahead and Storage Tips
Can You Make Stuffed Mushroom Dip Ahead of Time?
Yes!
- Prepare the dip mixture.
- Store covered in the refrigerator for up to 24 hours.
- Bake just before serving.
How to Store Leftovers
- Store in an airtight container.
- Refrigerate for up to 3 days.
How to Reheat
- Oven: 350°F for 10–15 minutes
- Microwave: Heat in short intervals, stirring between
Why Stuffed Mushroom Dip Is Perfect for Entertaining
Hosting can be stressful. This baked mushroom dip makes it easier because:
- It can be prepared in advance.
- It feeds a crowd.
- It stays warm and scoopable.
- It pairs with multiple dippers.
It’s the kind of appetizer that feels fancy but requires minimal effort.
Nutritional Overview
While indulgent, this dip also offers nutritional benefits:
Mushrooms
- Low in calories
- Rich in antioxidants
- Good source of B vitamins
Olive Oil
- Heart-healthy fats
Garlic
- Supports immune health
When enjoyed in moderation, this creamy mushroom dip can be part of a balanced diet.
Common Mistakes to Avoid
❌ Not Cooking Mushrooms Long Enough
Undercooked mushrooms release water into the dip.
❌ Using Cold Cream Cheese
Leads to lumpy texture.
❌ Overbaking
Can dry out the dip.
❌ Skipping Seasoning
Mushrooms need salt to bring out flavor.
Frequently Asked Questions (FAQ)
1. Can I use different types of mushrooms for stuffed mushroom dip?
Yes! Cremini, white button, baby bella, or even finely chopped portobello mushrooms work beautifully in this dip.
2. How do you keep stuffed mushroom dip from becoming watery?
Fully sauté mushrooms until their liquid evaporates. This step prevents excess moisture in the final dish.
3. Can stuffed mushroom dip be frozen?
It’s not recommended. Cream cheese-based dips can separate after freezing and reheating.
4. Is stuffed mushroom dip keto-friendly?
Yes. The ingredients are naturally low in carbohydrates, making it suitable for keto diets when served with low-carb dippers.
5. What cheese works best for stuffed mushroom dip?
Mozzarella provides meltiness, while Parmesan adds sharpness. You can also add Gruyère or fontina for extra richness.
6. Can I make stuffed mushroom dip without sour cream?
Yes. You can substitute Greek yogurt for a similar tangy flavor and creamy texture.
Final Thoughts: A Must-Try Creamy Mushroom Appetizer
This Stuffed Mushroom Dip captures everything you love about classic stuffed mushrooms in a warm, cheesy, crowd-pleasing format. It’s rich, savory, and loaded with comforting flavors that make it perfect for holidays, parties, or cozy evenings at home.
With its creamy base, golden melted cheese topping, and deep mushroom flavor, it’s guaranteed to become one of your go-to appetizer recipes.
–Ready to impress your guests?
Gather your ingredients, bake up this irresistible stuffed mushroom dip, and watch it disappear in minutes!
