Nourishing Delight: Peanut Butter & Date Granola Bars
Side DishesHealthy Recipes

Nourishing Delight: Peanut Butter & Date Granola Bars

40 min Cook
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In search of a wholesome snack that balances indulgence and nutrition? Look no further than our delicious Peanut Butter & Date Granola Bars. Perfectly chewy with a hint of sweetness, these bars offer a delightful contrast of textures that makes them a satisfying treat between meals or a quick pick-me-up for busy days. Crafted with a blend of unsalted raw hazelnuts, naturally sweet Medjool dates, and smooth natural peanut butter, this recipe is simple to whip up and provides a nourishing boost for those adventurous outdoor outings or cozy afternoons at home.

As we shift into the snacking season, with busy school activities and holiday gatherings on the horizon, these granola bars represent a refreshing option to provide energy without compromising health. Featuring a heart-healthy base of old-fashioned rolled oats and nutrient-dense ingredients such as chia seeds and pepitas, they pack a powerful punch of fiber and protein that helps sustain energy levels while also being easy to prepare ahead of time.

Quick Facts

  • Active Time: 20 minutes
  • Total Time: 1 hour (including cooling)
  • Servings: 12 bars
  • Nutrition Tags: Vegetarian, High Fiber, No Added Sugar

Key Highlights

  • Flavor: The natural sweetness from dates perfectly complements the rich peanut butter, while a subtle hint of cinnamon ties all the flavors together.
  • Nutrition: Each bar is loaded with wholesome ingredients that provide a balanced mix of fiber, protein, and healthy fats.
  • Versatility: Great for packing in kids’ lunchboxes, enjoying post-workout, or even as a healthier dessert option.

Test Kitchen Tips

  • Storage: Store your Peanut Butter & Date Granola Bars in an airtight container; they can last for up to a week at room temperature, or longer in the refrigerator.
  • Customization: Feel free to swap the currants for other dried fruits like cranberries or cherries for a different flavor profile.
  • Nut Allergies: If you’re looking for a nut-free option, substitute the peanut butter with sunflower seed butter.

Nutrition Notes

These Peanut Butter & Date Granola Bars provide essential vitamins and minerals, such as Vitamin E and magnesium from hazelnuts, and are rich in dietary fiber—great for digestive health. With a solid protein base provided by peanut butter and chia seeds, these bars are ideal for a satiating snack. For more comprehensive insights, check out the USDA Food Data Central for nutritional information.

Nutrition Facts per Serving

  • Calories: 180
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Carbohydrates: 23g
  • Fiber: 4g
  • Protein: 5g
  • Sodium: 90mg

FAQ About: Nourishing Delight: Peanut Butter & Date Granola Bars

Q: Can I make these granola bars vegan?
A: Yes! Substitute the egg white with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) to keep the bars binding.

Q: How can I adjust the sweetness level for my kids?
A: If you’d like these bars to be sweeter, consider adding an extra tablespoon of honey or using maple syrup instead.

Q: What time of year are these best suited for?
A: These granola bars are perfect for any time of the year, whether you’re stocking up for back-to-school snacks or preparing for family gatherings throughout the holiday season.

Q: Can I freeze these granola bars?
A: Absolutely! Wrap each bar individually and freeze them to keep on hand for a quick snack option.

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Nourishing Delight: Peanut Butter & Date Granola Bars

Nourishing Delight: Peanut Butter & Date Granola Bars

steve-ammourigmail-com
These Peanut Butter & Date Granola Bars are a wholesome treat that combines the nutty richness of raw hazelnuts and smooth peanut butter with the natural sweetness of Medjool dates. Perfect for a quick breakfast or a nutritious snack, they are packed with fiber and protein to keep you energized throughout the day.
prep time
20 min
cooking time
40 min
servings
12
total time
1 hour

Equipment

  • Mixing bowl

  • Baking sheet

  • Parchment paper

  • Spatula

  • Measuring cups and spoons

Ingredients

  • ⅓ cup unsalted raw hazelnuts, chopped

  • 16 medium pitted Medjool dates, chopped (about 1 cup packed)

  • ½ cup smooth natural peanut butter

  • 3 tablespoons honey

  • ½ teaspoon vanilla extract

  • 2½ cups old-fashioned rolled oats

  • ¼ cup unsalted raw pepitas

  • 3 tablespoons dried currants

  • 2 teaspoons chia seeds

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 1 large egg white

Instructions

1

Preparation

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the chopped hazelnuts, Medjool dates, rolled oats, pepitas, currants, chia seeds, ground cinnamon, and salt.
  3. In a separate bowl, mix the peanut butter, honey, vanilla extract, and egg white until smooth and well combined.
  4. Pour the peanut butter mixture over the dry ingredients and stir until everything is fully coated and evenly mixed.
  5. Transfer the mixture to the prepared baking sheet and press it down evenly using a spatula to create a firm layer.
  6. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
  7. Remove from the oven and allow to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.
  8. Once cooled, cut into bars and store in an airtight container for up to a week.

Notes

Ensure to chop the nuts and dates uniformly for even distribution. For a vegan option, you can substitute honey with maple syrup. Storing the bars in an airtight container will help maintain their freshness for up to a week.
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About author
With a passion for holistic wellness and a science-based approach to sugar detox, Mélanie T. helps clients reclaim their energy, balance their hormones, and develop a healthy relationship with food. She specializes in personalized nutrition plans that reduce sugar dependence and support sustainable weight loss. Mélanie’s mission is to make clean eating practical, enjoyable, and empowering—one meal at a time.
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