Homemade Protein Bars
Snacks

These Homemade Protein Bars: A Nutritious Snack You’ll Love

10 min Cook
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If you’re on the lookout for these homemade protein bars, you’re in for a treat! These bars are the perfect combination of flavor, texture, and nutritional value, making them a fantastic choice for busy mornings, post-workout replenishment, or even a snack to share with kids after school. Packed with wholesome ingredients like old-fashioned rolled oats, almond flour, chopped cashews, and protein-rich hemp seeds, these bars will keep you fueled and satisfied throughout your day.

Homemade Protein Bars

Quick Facts:

  • Active Time: 15 minutes
  • Total Time: 45 minutes (includes refrigeration)
  • Servings: 12 servings
  • Nutrition Tags: High Protein, Nutrient-Dense, Gluten-Free

Key Highlights:

  • Flavor: Nutty and sweet with a hint of chocolatey richness.
  • Nutrition: Loaded with healthy fats, protein, and fiber, supporting a balanced diet.
  • Versatility: Customize with other nuts, seeds, or dried fruits to fit your taste.

These homemade protein bars boast a delightful chewiness from the oats and cashews while a touch of mini semisweet chocolate adds a sweet, indulgent flavor that’s hard to resist. Plus, almond flour contributes to a sublte nuttiness, which makes each bite satisfying.

Ideal for fueling your active lifestyle, these bars are just as perfect for summer hikes as they are for cozy fall goodies to keep you energized. Use them as healthy snacks for kids or as a guilt-free dessert to curb those chocolate cravings without sacrificing nutrition.

Test Kitchen Tips:

  • For a different flavor profile, swap almond flour with peanut flour or sunflower seed flour, catering to varying dietary needs.
  • Play around with add-ins such as dried cranberries, chia seeds, or coconut flakes for more texture and flavor.
  • Store these bars in an airtight container in the refrigerator for optimal freshness; they can even last for a few weeks!
Homemade Protein Bars

Nutrition Notes:
These protein bars are a powerhouse of nutrients, delivering essential vitamins and minerals. With a blend of wholesome ingredients, they are an excellent source of dietary fiber, promoting digestive health, while hemp seeds contribute plant-based protein and heart-healthy omega-3 fatty acids. For further reading on the importance of protein in your diet, check out this resource from the Harvard T.H. Chan School of Public Health.

Nutrition Facts per serving:

  • Calories: 200
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 6g
  • Sodium: 75mg
Homemade Protein Bars

FAQs:

1. Can I use another nut butter instead of cashew butter?
Absolutely! You can substitute it with almond butter or peanut butter based on your preference.

2. Are these protein bars suitable for a gluten-free diet?
Yes, as long as you ensure your almond flour and other ingredients are certified gluten-free, they are perfect for gluten-free diets.

3. How can I adjust the sweetness of the bars?
You can reduce or increase the amount of maple syrup according to your taste. Feel free to substitute it with agave nectar or honey for some sweetness.

4. Can I freeze these protein bars?
Yes, they freeze well! Wrap individual bars in plastic wrap or store them in a freezer-safe container for up to three months.

For more healthy snack options, explore our Energy Bites and Nutty Granola Bars!

These homemade protein bars will become a staple in your kitchen, providing a delicious and nutritious option any time of the day!

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Nutty Chocolate Cashew Protein Bars

Nutty Chocolate Cashew Protein Bars

steve-ammourigmail-com
These homemade protein bars are a delightful blend of nutty flavors and rich chocolate, perfect for a nutritious snack or post-workout boost. Packed with wholesome ingredients like oats, cashews, and hemp seeds, they are both satisfying and energizing.
prep time
15 min
cooking time
10 min
servings
4
total time
25 min

Equipment

  • Mixing bowl

  • Spatula

  • Baking dish (8x8 inch)

  • Parchment paper

  • Refrigerator

Ingredients

  • ¾ cup old-fashioned rolled oats

  • ⅓ cup almond flour

  • ⅓ cup salted dry-roasted whole cashews, chopped

  • 5 tablespoons hemp seeds

  • 2 tablespoons mini semisweet chocolate chips

  • 2 teaspoons unsweetened cocoa powder

  • ½ cup smooth natural cashew butter

  • 3 tablespoons water

  • 1 tablespoon unrefined coconut oil

  • 1 tablespoon pure maple syrup

  • 2 teaspoons vanilla extract

Instructions

1

Preparation

  1. In a mixing bowl, combine the rolled oats, almond flour, chopped cashews, hemp seeds, chocolate chips, and cocoa powder. Mix well until fully combined.
  2. In a separate bowl, blend the cashew butter, water, coconut oil, maple syrup, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients and stir until everything is evenly coated and a thick batter forms.
  4. Line a baking dish with parchment paper, leaving some overhang for easy removal, and spread the mixture evenly into the dish, pressing it down firmly.
  5. Place the baking dish in the refrigerator for at least 2 hours to allow the bars to set and firm up.
  6. Once set, lift the bars out using the parchment paper and cut them into squares or rectangles.
  7. Store the protein bars in an airtight container in the refrigerator for up to a week.
  8. Enjoy these bars as a healthy snack or a quick breakfast on-the-go!

Notes

For a firmer texture, refrigerate the bars for a longer period. You can substitute almond flour with another nut flour if desired. Adjust sweetness by adding more maple syrup if needed.
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About author
With a passion for holistic wellness and a science-based approach to sugar detox, Mélanie T. helps clients reclaim their energy, balance their hormones, and develop a healthy relationship with food. She specializes in personalized nutrition plans that reduce sugar dependence and support sustainable weight loss. Mélanie’s mission is to make clean eating practical, enjoyable, and empowering—one meal at a time.
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