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High Protein Mediterranean Chicken Orzo: A Flavor-Packed, Healthy One-Pan Meal
Side DishesDinnerHealthy RecipesLunch

High Protein Mediterranean Chicken Orzo: A Flavor-Packed, Healthy One-Pan Meal

25 min Cook
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If you’re searching for a nutritious, satisfying, and incredibly flavorful dinner, High Protein Mediterranean Chicken Orzo is the recipe you need to add to your weekly rotation. Within the first bite, this dish delivers tender chicken, perfectly cooked orzo, bright lemon, and classic Mediterranean flavors like feta, olives, and herbs. Best of all, this High Protein Mediterranean Chicken Orzo recipe is easy enough for beginners, yet impressive enough for guests—making it perfect for busy weeknights, meal prep, or healthy family dinners.

Packed with lean protein, wholesome carbs, and heart-healthy fats, this dish strikes the perfect balance between comfort food and clean eating. Whether you’re following a high-protein lifestyle, Mediterranean diet, or simply want a delicious one-pan meal, this recipe checks every box.


Why High Protein Mediterranean Chicken Orzo Is So Popular

Mediterranean-style meals have become incredibly popular—and for good reason. This dish combines nutrition, flavor, and simplicity.

Why people love this recipe:

  • High in protein and fiber
  • Made with simple, fresh ingredients
  • Inspired by the Mediterranean diet
  • One-pan friendly and easy to clean up
  • Perfect for meal prep and leftovers
  • Naturally balanced and satisfying

This High Protein Mediterranean Chicken Orzo offers a restaurant-quality experience with minimal effort.


Ingredients for High Protein Mediterranean Chicken Orzo

Here’s everything you’ll need to bring this dish to life:

Main Ingredients

  • 2 cups orzo pasta
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach, roughly chopped
  • ½ cup Kalamata olives, pitted and sliced
  • ½ cup feta cheese, crumbled

Seasonings & Flavor

  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • Juice of 1 lemon
  • 2 cups chicken broth

Garnish

  • ¼ cup fresh parsley, chopped

Flavor Profile: What This Dish Tastes Like

This High Protein Mediterranean Chicken Orzo delivers a beautiful balance of flavors:

  • Savory & herby from oregano and basil
  • Bright & fresh from lemon juice and tomatoes
  • Rich & salty from feta and Kalamata olives
  • Comforting & hearty from tender orzo
  • Juicy & satisfying from perfectly cooked chicken

Every bite feels comforting yet light—classic Mediterranean cooking at its finest.


Nutritional Benefits of High Protein Mediterranean Chicken Orzo

lunch of High Protein Mediterranean Chicken Orzo

This recipe is not just delicious—it’s incredibly nourishing.

Chicken Breast Benefits

  • Lean, high-quality protein
  • Supports muscle growth and satiety
  • Low in fat

Orzo Benefits

  • Provides sustained energy
  • Easy to digest
  • Comforting texture

Mediterranean Ingredients

  • Olive oil for healthy fats
  • Spinach and tomatoes for vitamins and antioxidants
  • Olives and feta for bold flavor and minerals

Together, these ingredients make this dish ideal for high-protein diets, Mediterranean meal plans, and balanced family meals.


Step-by-Step Guide: How to Make High Protein Mediterranean Chicken Orzo

This recipe is simple, approachable, and perfect for beginners.


Step 1: Prepare the Chicken

  • Pat chicken breasts dry
  • Season generously with salt, pepper, oregano, and basil

Heat 1 tablespoon olive oil in a large skillet over medium heat.

  • Cook chicken 5–6 minutes per side
  • Remove once cooked through
  • Let rest, then slice into bite-sized pieces

Tip: Don’t overcook—juicy chicken is key.


Step 2: Sauté Onion and Garlic

In the same skillet:

  • Add remaining olive oil
  • Sauté diced onion for 3–4 minutes
  • Add minced garlic and cook 30 seconds

This builds the flavor base for the orzo.


Step 3: Toast the Orzo

  • Add dry orzo to the pan
  • Stir for 1–2 minutes

Toasting enhances flavor and prevents mushy pasta.


Step 4: Simmer the Orzo

  • Pour in chicken broth
  • Bring to a gentle simmer
  • Cover and cook 8–10 minutes

Stir occasionally until orzo is tender and liquid is absorbed.


Step 5: Add Vegetables and Chicken

  • Stir in cherry tomatoes
  • Add spinach and olives
  • Return sliced chicken to the pan

Cook 2–3 minutes until spinach wilts.


Step 6: Finish with Lemon and Feta

  • Remove from heat
  • Stir in lemon juice
  • Sprinkle with feta cheese

Taste and adjust seasoning as needed.


Step 7: Garnish and Serve

Finish with fresh parsley and serve warm.


Practical Tips for Perfect Mediterranean Chicken Orzo

dish of High Protein Mediterranean Chicken Orzo
  • Use low-sodium chicken broth to control salt
  • Slice chicken after resting for juiciness
  • Add feta at the end to keep it creamy
  • Don’t overcook orzo—it should be tender, not mushy
  • Lemon juice brightens everything—don’t skip it

Variations and Customizations

Protein Variations

  • Chicken thighs for extra juiciness
  • Shrimp for a seafood twist
  • Chickpeas for a vegetarian version

Pasta Alternatives

  • Whole-wheat orzo
  • Gluten-free orzo
  • Small pasta shapes like ditalini

Extra Add-Ins

  • Roasted red peppers
  • Artichoke hearts
  • Sun-dried tomatoes

Is This Recipe Good for Meal Prep?

Absolutely! High Protein Mediterranean Chicken Orzo is perfect for meal prep.

Storage tips:

  • Store in airtight containers
  • Refrigerate up to 4 days
  • Reheat gently with a splash of broth

Flavors deepen over time, making leftovers even better.


When to Serve Mediterranean Chicken Orzo

This dish works for:

  • Weeknight dinners
  • Healthy lunches
  • Family meals
  • Meal prep bowls
  • Casual entertaining
  • Mediterranean-diet plans

It’s versatile, comforting, and universally loved.


Frequently Asked Questions (FAQ)

Is High Protein Mediterranean Chicken Orzo healthy?

Yes! It’s rich in lean protein, healthy fats, vegetables, and balanced carbs.

Can I make Mediterranean chicken orzo ahead of time?

Yes. It stores well and reheats beautifully for meal prep.

What makes this dish high in protein?

Chicken breast and feta cheese provide a substantial protein boost.

Can I make this recipe gluten-free?

Yes. Use gluten-free orzo or substitute rice or quinoa.

How do I keep orzo from getting mushy?

Toast it first and avoid overcooking. Stir occasionally.


Why Beginners Love This Recipe

  • Simple ingredients
  • One-pan cooking
  • Clear steps
  • Minimal prep
  • Big flavor payoff

Even new cooks can succeed with this dish.


Final Thoughts: Why You’ll Love High Protein Mediterranean Chicken Orzo

High Protein Mediterranean Chicken Orzo is everything a modern recipe should be—healthy, flavorful, comforting, and easy. It brings together the best of Mediterranean cooking in a single pan, delivering bold flavors without complexity.

Whether you’re cooking for yourself, your family, or guests, this dish is guaranteed to impress while nourishing your body.

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Lemon-Herb Marinated Mediterranean Chicken Orzo

Lemon-Herb Marinated Mediterranean Chicken Orzo

steve-ammourigmail-com
A vibrant one-pan dish featuring tender lemon-marinated chicken tossed with orzo, sun-kissed tomatoes, briny olives, and spinach. Finished with creamy feta and fresh herbs, this protein-packed meal balances bright citrus notes with rich Mediterranean flavors.
prep time
20 min
cooking time
25 min
servings
4
total time
45 min

Equipment

  • Large skillet with lid

  • Medium saucepan

  • Chef's knife

  • Cutting board

  • Mixing bowl

  • Zester

Ingredients

  • 2 cups orzo pasta

  • 1 pound boneless, skinless chicken breasts

  • 3 tablespoons olive oil (divided)

  • Juice of 1 lemon + 1 tsp zest

  • 1 medium red onion, diced

  • 4 cloves garlic, thinly sliced

  • 1 cup cherry tomatoes, halved

  • 1/4 cup sun-dried tomatoes, chopped

  • 1 cup baby spinach, roughly chopped

  • 1/2 cup Kalamata olives, pitted and sliced

  • 1/3 cup crumbled feta cheese

  • 1 teaspoon dried oregano

  • 1/2 teaspoon smoked paprika

  • 1/4 teaspoon red pepper flakes

  • Salt and black pepper, to taste

  • 1/4 cup fresh dill, chopped

  • 2 cups chicken broth

  • 1/4 cup toasted pine nuts

Instructions

1

Cooking Process

  1. Whisk 2 tbsp olive oil, lemon juice, zest, oregano, paprika, red pepper flakes, 1/2 tsp salt, and 1/4 tsp pepper in bowl. Pound chicken to even thickness, coat with marinade, and set aside.
  2. Cook orzo in salted boiling water until al dente (about 8 minutes). Drain, reserving 1/4 cup pasta water.
  3. Heat remaining oil in skillet over medium-high. Remove chicken from marinade (reserve marinade) and sear 6 minutes per side until golden. Transfer to plate.
  4. Saute onion in skillet for 3 minutes. Add garlic, cherry tomatoes, and sun-dried tomatoes; cook 2 minutes until fragrant.
  5. Pour in reserved marinade and chicken broth, scraping browned bits. Simmer 3 minutes to reduce slightly.
  6. Stir in cooked orzo, spinach, olives, and pasta water. Slice chicken and nestle into orzo. Cover and cook 4 minutes until spinach wilts.
  7. Remove from heat. Fold in dill and feta. Garnish with pine nuts and extra herbs before serving.

Notes

  • Marinate chicken for 15 minutes while prepping other ingredients for deeper flavor
  • Toast orzo in skillet before boiling for nuttier taste
  • Add extra spinach just before serving for vibrant color retention
  • Substitute vegetable broth for vegetarian version
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About author
With a passion for holistic wellness and a science-based approach to sugar detox, Mélanie T. helps clients reclaim their energy, balance their hormones, and develop a healthy relationship with food. She specializes in personalized nutrition plans that reduce sugar dependence and support sustainable weight loss. Mélanie’s mission is to make clean eating practical, enjoyable, and empowering—one meal at a time.
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