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High Protein Frozen Peanut Butter Greek Yogurt Bites
Healthy RecipesDessertsSnacks

High Protein Frozen Peanut Butter Greek Yogurt Bites

5 min Cook
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If you’re looking for a satisfying, healthy treat that feels indulgent but fuels your body, these High Protein Frozen Peanut Butter Greek Yogurt Bites are exactly what you need. Packed with creamy Greek yogurt, powdered peanut butter, and coated in rich dark chocolate, this easy no-bake recipe delivers protein, flavor, and texture in every bite. Perfect as a post-workout snack, afternoon pick-me-up, or guilt-free dessert, these frozen bites are simple to make and even easier to love.

Whether you’re meal-prepping for the week or just craving something sweet without derailing your goals, this high-protein frozen snack checks all the boxes.


Why You’ll Love These High Protein Frozen Peanut Butter Greek Yogurt Bites

These bites are more than just delicious — they’re smart nutrition in snack form.

Here’s why they stand out:

  • High in protein
  • Naturally sweetened with maple syrup
  • No baking required
  • Perfect for meal prep
  • Kid-friendly and adult-approved
  • Gluten-free (if using certified ingredients)

The combination of creamy peanut butter yogurt and a dark chocolate shell creates a texture contrast that feels like a healthier version of a peanut butter cup — but with protein benefits.


Ingredients You’ll Need

Let’s break down exactly what goes into these high protein frozen peanut butter Greek yogurt bites.


For the Yogurt Filling

  • 1/2 cup Greek yogurt (full fat)
  • 1/4 cup powdered peanut butter (like PB Fit, PB2, or similar brands)
  • 1 tablespoon creamy peanut butter
  • 1/2 tablespoon maple syrup

Why These Ingredients Work

  • Full-fat Greek yogurt provides creaminess and higher protein content.
  • Powdered peanut butter boosts peanut flavor while keeping fat lower.
  • Creamy peanut butter enhances richness and texture.
  • Maple syrup adds natural sweetness without refined sugar.

Using both powdered peanut butter and regular peanut butter creates the perfect balance of flavor and consistency.


For the Chocolate Coating

  • 1/2 cup dark chocolate chips (such as Lily’s or similar)
  • 1 teaspoon coconut oil

Why Add Coconut Oil?

Coconut oil:

  • Thins the chocolate for smoother coating.
  • Helps the chocolate harden with a glossy finish.
  • Creates that satisfying snap when frozen.

Nutritional Benefits of This High-Protein Frozen Snack

These bites aren’t just tasty — they’re nutritionally strategic.

Protein-Packed

Greek yogurt and powdered peanut butter are excellent protein sources. Protein helps:

  • Support muscle recovery
  • Increase satiety
  • Stabilize blood sugar
  • Reduce cravings

Healthy Fats

  • Peanut butter provides heart-healthy fats.
  • Coconut oil adds structure to the chocolate shell.

Lower Sugar Option

Using dark chocolate and a small amount of maple syrup keeps sugar moderate while maintaining flavor.


How to Make High Protein Frozen Peanut Butter Greek Yogurt Bites

This no-bake recipe comes together in just a few simple steps.


Step 1: Mix the Peanut Butter Yogurt Filling

In a medium bowl:

  1. Add Greek yogurt.
  2. Stir in powdered peanut butter.
  3. Mix in creamy peanut butter.
  4. Add maple syrup.
  5. Stir until completely smooth and thick.

Texture Tip:

The mixture should be thick enough to scoop and hold shape. If too thin:

  • Add 1 tablespoon more powdered peanut butter.

If too thick:

  • Add 1 teaspoon milk.

Step 2: Shape the Bites

Line a small baking sheet with parchment paper.

Using a spoon or small cookie scoop:

  • Scoop small dollops (about 1 tablespoon each).
  • Place evenly spaced on the sheet.
  • Slightly flatten tops if desired.

You should get about 8–10 bites.


Step 3: Freeze Until Firm

Place the tray in the freezer for:

  • 45–60 minutes
    or
  • Until completely firm

Freezing ensures the yogurt mixture doesn’t melt when dipped in chocolate.


Step 4: Melt the Dark Chocolate

In a microwave-safe bowl:

  1. Add dark chocolate chips.
  2. Add coconut oil.
  3. Microwave in 20-second intervals.
  4. Stir between each interval until smooth.

Do not overheat — chocolate can burn quickly.


Step 5: Dip and Coat

Remove frozen yogurt bites from freezer.

Using a fork:

  • Dip each bite into melted chocolate.
  • Coat completely or drizzle for a lighter finish.
  • Return to parchment paper.

Work quickly — they soften fast at room temperature.


Step 6: Final Freeze

Return coated bites to freezer for:

  • 10–15 minutes
  • Until chocolate is fully set

Once hardened, transfer to an airtight container.


Storage Instructions

To keep your high protein frozen peanut butter Greek yogurt bites fresh:

  • Store in an airtight container in the freezer.
  • Separate layers with parchment paper.
  • Keeps well for up to 2 weeks.

Let sit at room temperature for 2–3 minutes before eating for best texture.


Expert Tips for Perfect Results

1. Use Full-Fat Greek Yogurt

Full-fat creates a creamier texture and prevents iciness.

2. Don’t Skip Powdered Peanut Butter

It thickens the mixture and boosts protein without excess oil.

3. Work in Small Batches

Remove only a few bites from the freezer at a time when dipping.

4. Choose Quality Dark Chocolate

Higher cocoa content gives better flavor and less sweetness.

5. Adjust Sweetness

Prefer sweeter? Add:

  • ½ tablespoon more maple syrup
    or
  • A few drops of stevia

Flavor Variations to Try

Want to customize your frozen yogurt bites? Here are delicious ideas:

Chocolate Chip Crunch

Add mini chocolate chips to yogurt mixture before freezing.

Sea Salt Peanut Butter

Sprinkle flaky sea salt on top of chocolate coating.

Almond Butter Version

Swap peanut butter for almond butter.

Protein Boost

Add 1 tablespoon vanilla protein powder (reduce powdered peanut butter slightly).

Coconut Lover

Sprinkle shredded coconut over chocolate before it sets.


When to Enjoy These High Protein Frozen Bites

These are incredibly versatile:

  • Post-workout recovery snack
  • Midday energy boost
  • Healthy dessert alternative
  • Late-night sweet craving fix
  • Meal prep snack for busy weeks

They’re especially great during warmer months when you want something cold and refreshing.


Common Mistakes to Avoid

Even simple recipes can go wrong. Watch for these:

❌ Not freezing long enough before dipping
❌ Overheating chocolate
❌ Using low-protein yogurt
❌ Skipping coconut oil (thicker coating issues)
❌ Leaving bites at room temperature too long


Frequently Asked Questions (FAQ)

1. How many grams of protein are in frozen peanut butter Greek yogurt bites?

Protein content depends on the brand of yogurt and powdered peanut butter used. On average, each bite can contain approximately 3–5 grams of protein. Using high-protein Greek yogurt increases total protein significantly.


2. Can I make high protein frozen peanut butter Greek yogurt bites without powdered peanut butter?

Yes, but the texture may be softer. You can substitute with extra creamy peanut butter, though this will increase fat and slightly reduce protein concentration.


3. How do you prevent frozen yogurt bites from becoming icy?

Use full-fat Greek yogurt and ensure the mixture is thick. Avoid adding too much liquid. Proper sealing in an airtight container also prevents freezer burn.


4. Can I use milk chocolate instead of dark chocolate?

Absolutely. However, milk chocolate will increase sugar content and sweetness. Dark chocolate offers a richer flavor and healthier profile.


5. Are frozen peanut butter Greek yogurt bites good for weight loss?

They can be part of a balanced diet. They’re portion-controlled, high in protein, and lower in sugar than traditional desserts — helping manage cravings.


6. Can I make these dairy-free?

Yes. Substitute:

  • Greek yogurt with dairy-free Greek-style yogurt
  • Use dairy-free chocolate chips

Ensure texture is thick enough before freezing.


Why This Recipe Works for Meal Prep

These high protein frozen peanut butter Greek yogurt bites are ideal for:

  • Busy schedules
  • Fitness-focused lifestyles
  • Family-friendly healthy treats
  • Controlled portion snacking

They store well, require no baking, and can be made in under 15 minutes (plus freezing time).

Batch prep on Sunday, and you’ll have grab-and-go snacks all week.


Comparison: Store-Bought vs Homemade Protein Snacks

SnacksStore-bought protein snacks often contain:

  • Artificial sweeteners
  • Preservatives
  • Added oils
  • Higher sugar levels

Making them at home allows you to:

  • Control ingredients
  • Adjust sweetness
  • Improve nutritional quality
  • Save money

Plus, they taste fresher and more satisfying.


Final Thoughts: Make These High Protein Frozen Peanut Butter Greek Yogurt Bites Today

These High Protein Frozen Peanut Butter Greek Yogurt Bites prove that healthy snacks don’t have to be boring. Creamy, chocolatey, protein-packed, and freezer-friendly, they’re the perfect combination of indulgence and nutrition.

With simple ingredients, no baking required, and endless customization options, this recipe is beginner-friendly and reliable every time.

– Ready to upgrade your snack game?
Grab your ingredients, whip up a batch, and keep your freezer stocked with these irresistible protein bites.

If you try this recipe, share it with friends or save it for your weekly meal prep rotation. Healthy snacking has never tasted this good!

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High Protein Frozen Peanut Butter Greek Yogurt Bites

High Protein Frozen Peanut Butter Greek Yogurt Bites

steve-ammourigmail-com
These frozen bites combine creamy Greek yogurt, rich peanut butter, and dark chocolate for a protein-packed treat. Perfect for a quick snack or dessert, they offer a delightful blend of flavors and textures.
prep time
15 min
cooking time
5 min
servings
12
total time
20 min

Equipment

  • Mixing bowl

  • Spoon or spatula

  • Mini muffin tin

  • Parchment paper

  • Microwave-safe bowl

Ingredients

  • 1/2 cup Greek yogurt (full fat)

  • 1/4 cup powdered peanut butter (like PB Fit, PB2, or similar brands)

  • 1 tablespoon creamy peanut butter

  • 1/2 tablespoon maple syrup

  • 1/2 cup dark chocolate chips (such as Lily's)

  • 1 teaspoon coconut oil

Instructions

1

Preparation

  1. In a mixing bowl, combine Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup. Mix until smooth and well combined.
  2. Line a mini muffin tin with parchment paper or use silicone molds. Spoon the yogurt mixture into each mold, filling them about 3/4 full. Place in the freezer for at least 1 hour or until firm.
  3. In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together in 20-second intervals, stirring in between, until smooth.
  4. Remove the frozen yogurt bites from the freezer. Dip each bite into the melted chocolate, ensuring it is fully coated. Place back on the parchment paper.
  5. Return the chocolate-coated bites to the freezer for another 10 minutes or until the chocolate is set. Serve immediately or store in an airtight container in the freezer.

Notes

  • For a sweeter taste, add an extra 1/2 tablespoon of maple syrup.
  • Store in an airtight container in the freezer for up to 2 weeks.
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About author
With a passion for holistic wellness and a science-based approach to sugar detox, Mélanie T. helps clients reclaim their energy, balance their hormones, and develop a healthy relationship with food. She specializes in personalized nutrition plans that reduce sugar dependence and support sustainable weight loss. Mélanie’s mission is to make clean eating practical, enjoyable, and empowering—one meal at a time.
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