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Grinch Snowball Cookies: A Complete Recipe Guide
Healthy RecipesDessertsSnacks

Grinch Snowball Cookies: A Complete Recipe Guide

15 min Cook
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These festive Grinch Snowball Cookies are a delightful twist on traditional snowball cookies, bursting with a vibrant green color and chocolatey goodness. Perfect for holiday gatherings, they bring a whimsical touch to your desserts table. This recipe provides clear instructions for creating a delicious and satisfying dish that can be enjoyed by home cooks of all skill levels. The combination of flavors and textures makes this a versatile option for various occasions.

The following guide includes detailed step-by-step instructions, ingredient information, and practical tips to help you achieve the best results. Whether you’re preparing this dish for a family dinner or a special gathering, this recipe offers reliable guidance.

Recipe Information

Preparation Time: 20 min

Cooking Time: 15 min

Total Time: 35 min

Servings: 4

Required Ingredients

For optimal results, use fresh ingredients when possible. All measurements are standardized for consistency.

  • 3 cups powdered sugar, sifted and divided
  • 1 cup unsalted butter, softened
  • 1½ teaspoons clear vanilla extract
  • 2¼ cups all-purpose flour
  • 2 tablespoons cornstarch
  • ½ teaspoon salt
  • ¼ teaspoon liquid green food coloring
  • 1 cup mini semi-sweet chocolate chips
  • Large red heart sprinkles for garnish

Step-by-Step Preparation Instructions

the best Grinch Snowball Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and 1 cup of powdered sugar using an electric mixer until the mixture is light and fluffy.
  3. Add the clear vanilla extract and liquid green food coloring to the butter mixture, mixing well to incorporate the color evenly.
  4. In another bowl, combine the all-purpose flour, cornstarch, salt, and the remaining 2 cups of powdered sugar. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. Fold in the mini semi-sweet chocolate chips gently with a spatula, ensuring they are evenly distributed throughout the dough.
  6. Using a cookie scoop, portion out the dough onto the prepared baking sheet, leaving space between each cookie to allow for baking.
  7. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  8. Once cooled, sprinkle each cookie with large red heart sprinkles for a festive touch before serving.

Helpful Tips and Variations

Ingredient Substitutions:

  • If specific ingredients are unavailable, consider suitable alternatives with similar flavor profiles
  • Seasonings can be adjusted according to personal preference
  • Fresh herbs may be substituted with dried herbs using appropriate conversion ratios

Preparation Tips:

  • Read through all instructions before beginning preparation
  • Prepare ingredients in advance for efficient cooking
  • Use appropriate kitchen tools for each task
  • Monitor cooking times carefully for optimal results

Serving Suggestions:

  • This dish pairs well with simple side dishes
  • Consider serving with complementary sauces or condiments
  • Presentation can be enhanced with appropriate garnishes

Storage and Reheating:

  • Store leftovers in airtight containers in the refrigerator
  • Consume within 3-4 days for best quality
  • Reheat gently to preserve texture and flavor

Nutrition Information

the snacks Grinch Snowball Cookies

Note: The following nutrition information is approximate and based on standard ingredient measurements. Actual values may vary depending on specific ingredients used and portion sizes.

  • Calories per serving: Approximately 300-400 calories
  • Protein: 15-25 grams
  • Carbohydrates: 30-40 grams
  • Fat: 10-20 grams

For precise nutrition information, it is recommended to calculate values based on the exact ingredients and quantities used in your preparation.

Final Recommendations

This Grinch Snowball Cookies recipe offers a balanced approach to home cooking with clear instructions and practical guidance. The combination of ingredients provides a satisfying meal option that can be adapted to various dietary preferences.

When preparing this dish, focus on proper technique and timing to achieve the best results. Remember that cooking times may vary slightly depending on your specific equipment and ingredients.

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Grinch Snowball Cookies

Grinch Snowball Cookies

steve-ammourigmail-com
These festive Grinch Snowball Cookies are a delightful twist on traditional snowball cookies, bursting with a vibrant green color and chocolatey goodness. Perfect for holiday gatherings, they bring a whimsical touch to your dessert table.
prep time
20 min
cooking time
15 min
servings
4
total time
35 min

Equipment

  • Mixing bowl

  • Electric mixer

  • Sifter

  • Baking sheet

  • Parchment paper

  • Cookie scoop

  • Wire rack

Ingredients

  • 3 cups powdered sugar, sifted and divided

  • 1 cup unsalted butter, softened

  • 1½ teaspoons clear vanilla extract

  • 2¼ cups all-purpose flour

  • 2 tablespoons cornstarch

  • ½ teaspoon salt

  • ¼ teaspoon liquid green food coloring

  • 1 cup mini semi-sweet chocolate chips

  • Large red heart sprinkles for garnish

Instructions

1

Preparation

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and 1 cup of powdered sugar using an electric mixer until the mixture is light and fluffy.
  3. Add the clear vanilla extract and liquid green food coloring to the butter mixture, mixing well to incorporate the color evenly.
  4. In another bowl, combine the all-purpose flour, cornstarch, salt, and the remaining 2 cups of powdered sugar. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. Fold in the mini semi-sweet chocolate chips gently with a spatula, ensuring they are evenly distributed throughout the dough.
  6. Using a cookie scoop, portion out the dough onto the prepared baking sheet, leaving space between each cookie to allow for baking.
  7. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  8. Once cooled, sprinkle each cookie with large red heart sprinkles for a festive touch before serving.

Notes

To ensure even mixing, always sift the powdered sugar before measuring. For a fun twist, feel free to adjust the amount of green food coloring to achieve your desired hue. Let the cookies cool completely before garnishing for the best presentation.
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About author
With a passion for holistic wellness and a science-based approach to sugar detox, Mélanie T. helps clients reclaim their energy, balance their hormones, and develop a healthy relationship with food. She specializes in personalized nutrition plans that reduce sugar dependence and support sustainable weight loss. Mélanie’s mission is to make clean eating practical, enjoyable, and empowering—one meal at a time.
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