If you love the classic flavors of a French dip sandwich, you’re going to adore these French Dip Tortilla Roll Ups. Packed with tender roast beef, gooey melted cheese, and wrapped in soft flour tortillas brushed with garlic butter, these roll ups bake to golden perfection and are served with a rich, savory au jus dipping sauce.
This easy French Dip Tortilla Roll Ups recipe delivers everything you crave—crispy edges, melty cheese, and that irresistible beefy dip—without the need for hoagie rolls or complicated prep. Whether you’re planning a game day snack, party appetizer, or quick weeknight dinner, this recipe is guaranteed to impress.
Let’s dive into how to make these crispy roast beef tortilla roll ups at home!
Why You’ll Love These French Dip Tortilla Roll Ups
These cheesy roast beef roll ups are:
- Crispy on the outside
- Melty and savory on the inside
- Easy to prepare
- Perfect for dipping
- Great for parties or family dinners
They combine the comfort of a French dip sandwich with the convenience of handheld tortilla wraps.
Ingredients for French Dip Tortilla Roll Ups
This recipe uses simple, accessible ingredients.
For the Roll Ups
- 1 lb thinly sliced roast beef – Provides a savory and juicy filling
- 1.5 cups shredded mozzarella or provolone – Creates a gooey texture
- 4 large flour tortillas – Soft and pliable
- 2 tablespoons melted butter – For a golden, crispy finish
- 1 teaspoon garlic powder – Adds aromatic depth
- 1 teaspoon onion powder – Brings savory notes
- 1 teaspoon dried parsley – Adds color and herbal tone
For the Au Jus (Dipping Sauce)
- 2 cups beef broth – Main liquid for dipping sauce
- 1 tablespoon Worcestershire sauce – Adds umami richness
- 1 teaspoon soy sauce – Enhances saltiness
- 1 teaspoon garlic powder – Deepens flavor
- 1 teaspoon onion powder – Adds savory complexity
- Salt & pepper to taste – Essential seasoning
How to Make French Dip Tortilla Roll Ups (Step-by-Step Guide)
This easy French dip appetizer recipe comes together in just a few simple steps.
Step 1: Prepare the Au Jus
Before assembling the roll ups, prepare the dipping sauce.
- In a saucepan over medium heat, combine:
- Beef broth
- Worcestershire sauce
- Soy sauce
- Garlic powder
- Onion powder
- Bring to a gentle simmer.
- Let cook for 5–7 minutes.
- Season with salt and pepper to taste.
Set aside and keep warm.
Pro Tip: Simmering intensifies the beefy flavor.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.
Step 3: Assemble the Roll Ups
Lay one flour tortilla flat on a clean surface.
Layer evenly:
- Thinly sliced roast beef
- Shredded mozzarella or provolone
Leave a small border around the edges to prevent overflow.
Step 4: Roll Tightly
- Roll the tortilla tightly like a burrito.
- Place seam-side down on the baking sheet.
- Repeat with remaining tortillas.
Tight rolling ensures even cooking and clean slices.
Step 5: Add Garlic Butter Topping
In a small bowl, mix:
- Melted butter
- Garlic powder
- Onion powder
- Dried parsley
Brush generously over each tortilla roll up.
This creates a golden, flavorful crust.
Step 6: Bake Until Crispy
Bake for 15–18 minutes or until:
- Tortillas are golden brown
- Cheese is melted
- Edges are crispy
Let rest for 5 minutes before slicing.
Step 7: Slice and Serve
Slice each roll up into 1–2 inch pieces.
Serve warm with the au jus dipping sauce.
What Makes These the Best French Dip Roll Ups?
1. Crispy Yet Tender Texture
The baked tortillas develop a crisp exterior while keeping the filling juicy.
2. Perfect Cheese Pull
Mozzarella or provolone melts beautifully for that satisfying stretch.
3. Rich Homemade Au Jus
The dipping sauce elevates this dishes from good to unforgettable.
Tips for Perfect French Dip Tortilla Roll Ups
✔ Use High-Quality Roast Beef
Thinly sliced deli-style roast beef works best.
✔ Don’t Overfill
Too much filling makes rolling difficult and causes leaks.
✔ Roll Tightly
A tight roll prevents gaps and uneven cooking.
✔ Serve Immediately
They’re best enjoyed hot and fresh.
Variations and Customizations
Want to switch things up? Try these ideas:
Add Caramelized Onions
Sauté sliced onions until golden and add to the filling.
Make It Spicy
Add:
- Red pepper flakes
- Pepper jack cheese
- Spicy mustard
Use Different Cheeses
Try:
- Swiss
- Gruyère
- White cheddar
Air Fryer Option
Cook at 375°F for 8–10 minutes until crispy.
Perfect Occasions for French Dip Tortilla Roll Ups
These versatile roll ups are perfect for:
- Game day snacks
- Holiday appetizers
- Potlucks
- Family dinners
- Party platters
They’re easy to slice and serve, making them ideal finger food.
What to Serve with French Dip Roll Ups
Pair with:
Salads
- Caesar salad
- Coleslaw
- Garden salad
Sides
- French fries
- Sweet potato fries
- Potato wedges
Soups
- Tomato soup
- French onion soup
Make-Ahead and Storage Tips
Make Ahead
Assemble roll ups up to 8 hours in advance.
Store covered in the refrigerator.
Bake just before serving.
Storage
Store leftovers in an airtight container for up to 3 days.
Reheating
Reheat in oven at 350°F for 10 minutes.
Avoid microwaving to preserve crispness.
Nutritional Overview
These roast beef tortilla roll ups provide:
- Protein from beef
- Calcium from cheese
- Flavorful satisfaction
For a lighter version:
- Use low-fat cheese
- Use whole wheat tortillas
Common Mistakes to Avoid
❌ Using Cold Tortillas
Warm slightly for easier rolling.
❌ Overbaking
Can dry out the beef.
❌ Skipping Butter Topping
It adds both flavor and crispness.
❌ Not Seasoning the Au Jus
Taste and adjust salt before serving.
Frequently Asked Questions (FAQ)
1. Can I make French Dip Tortilla Roll Ups ahead of time?
Yes, you can assemble them several hours ahead and bake just before serving for best texture.
2. What is the best cheese for French dip roll ups?
Provolone and mozzarella melt beautifully, but Swiss or Gruyère also work well.
3. Can I use leftover roast beef instead of deli meat?
Absolutely. Thinly slice leftover roast beef for a richer flavor.
4. How do you keep tortilla roll ups from getting soggy?
Avoid overfilling and bake until crispy. Serve with au jus on the side rather than pouring it over.
5. Can I freeze French Dip Tortilla Roll Ups?
You can freeze them before baking. Wrap tightly and bake from frozen, adding extra cooking time.
6. What can I substitute for Worcestershire sauce in au jus?
Soy sauce or balsamic vinegar can add similar depth if needed.
Why This Recipe Belongs in Your Rotation
French Dip Tortilla Roll Ups combine:
- Classic sandwich flavors
- Easy preparation
- Crowd-pleasing presentation
- Versatility for multiple occasions
They’re comforting yet convenient—perfect for busy households.
Final Thoughts: Crispy, Cheesy, and Perfect for Dipping
These French Dip Tortilla Roll Ups deliver everything you love about a traditional French dip sandwich in a fun, handheld format. With crispy garlic butter tortillas, tender roast beef, melty cheese, and a rich homemade au jus, every bite is pure comfort.
Ready to wow your guests or treat your family?
– Try this recipe today and bring irresistible flavor to your table!
