If you’re looking for a dish that brings together elegance, simplicity, and nourishing ingredients, this Elegant Ricotta and Spinach Quiche is the perfect choice. With its creamy ricotta base, vibrant sautéed spinach, and a subtle touch of nutmeg, this quiche offers a beautifully balanced flavor profile—light, satisfying, and irresistibly wholesome. Ideal for brunches, lunches, or light dinners, it delivers both comfort and nutrition in every slice.
Quick Facts
Active Time: 20 minutes
Total Time: 1 hour
Servings: 8
Nutrition Tags: Vegetarian, High Protein
Key Highlights
Flavor:
A creamy, slightly nutty filling from ricotta and spinach, complemented by warm spices for a soft, savory finish.
Nutrition:
Rich in vitamins A, C, and K from spinach, plus high-quality protein from eggs and ricotta.
Versatility:
Perfect for brunch, lunch, or even a lighter dinner, this quiche can be served warm or at room temperature, making it an excellent choice for gatherings or picnics.
Test Kitchen Tips
- Make Ahead: Prepare the filling a day in advance and refrigerate until ready to bake.
- Veggie Boost: Add mushrooms, caramelized onions, or sun-dried tomatoes for extra depth.
- Herb Upgrade: Fresh thyme, basil, or chives pair beautifully with ricotta.
- Crust Options: Try whole wheat, gluten-free, or even crustless for a lighter alternative.
Nutrition Notes
This quiche blends satisfying creaminess with nutrient-rich greens. Spinach offers a powerful mix of vitamins A, C, and K, along with fiber and plant-based protein—making each serving nourishing and balanced. Combined with ricotta and eggs, the result is a protein-rich dish that supports energy and satiety throughout the day.
Nutrition Facts (Per Serving)
Calories: 210
Fat: 14g
Carbohydrates: 12g
Fiber: 1g
Protein: 9g
Sodium: 300mg
FAQ: Elegant Ricotta and Spinach Quiche
1. Can I use a different cheese?
Yes! Feta or goat cheese will add a delicious tang and richer flavor.
2. How can I make this dairy-free?
Use almond-based ricotta and coconut cream for a creamy dairy-free version.
3. What is the best way to store leftovers?
Store in an airtight container for up to 3 days, or freeze for up to 1 month.
4. Is this quiche diet-friendly?
Absolutely. It’s naturally vegetarian and can easily be adapted for gluten-free, low-carb, or dairy-free diets.
5. Can I serve it cold?
Yes! This quiche tastes wonderful warm, chilled, or at room temperature.
Conclusion
This Elegant Ricotta and Spinach Quiche delivers everything you want in a wholesome, versatile dish—creamy texture, nutrient-packed ingredients, and effortless sophistication. Whether you’re hosting brunch or need a light, satisfying meal, this quiche is sure to become a new favorite. Serve it with a crisp green salad, and you have a complete, nourishing plate ready to impress.
