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Discover the Flavorful Delight of Cranberry Brie Crostini
Healthy RecipesAppetizers

Discover the Flavorful Delight of Cranberry Brie Crostini

15 min Cook
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When it comes to effortless elegance, few appetizers can compete with Cranberry Brie Crostini. This timeless favorite combines the irresistible creaminess of brie cheese with the bright, tangy sweetness of cranberry sauce, all layered atop crisp slices of toasted baguette. The result is a bite-sized appetizer that feels luxurious yet approachable—perfect for both casual get-togethers and festive holiday celebrations.

Cranberry Brie Crostini capture everything we love about seasonal entertaining: bold flavors, contrasting textures, and simple ingredients that come together beautifully. Each crostini delivers a satisfying crunch followed by a rich, creamy center and a burst of tart cranberry goodness. Finished with a sprinkle of nuts and a light drizzle of honey, this appetizer strikes the perfect balance between sweet and savory.

As cooler weather arrives and gatherings become more frequent, these crostini shine as a go-to option for hosts who want to impress without spending hours in the kitchen. Whether served as a starter, a party snack, or part of a grazing board, Cranberry Brie Crostini are always a crowd favorite.


Quick Facts

Active Time: 15 minutes
Total Time: 30 minutes
Servings: 12
Nutrition Tags: Vegetarian, Gluten-Free Option


Key Highlights

Flavor: Creamy brie paired with tangy cranberry sauce creates a perfectly balanced bite
Nutrition: Provides calcium, protein, and antioxidants from cheese and cranberries
Versatility: Ideal for holiday parties, game-day spreads, or cozy nights at home


Why Cranberry Brie Crostini Are Always a Hit

What makes this appetizer so special is its versatility and visual appeal. The vibrant red cranberry sauce contrasts beautifully with the pale, creamy brie and golden-brown crostini, making it a stunning addition to any table. It’s also incredibly customizable—easy to adapt based on seasonal ingredients or personal preferences.

Using a simple ingredient list—fresh baguette slices, creamy brie cheese, cranberry sauce, olive oil, and optional nuts like pecans or walnuts—you can create an appetizer that feels gourmet without being complicated. Adding fruit like thinly sliced apples or pears enhances the flavor profile even further, introducing freshness and subtle sweetness.

Because the components can be prepared ahead of time, Cranberry Brie Crostini are perfect for stress-free entertaining. Assemble them just before serving to maintain that satisfying crunch and creamy texture.


Test Kitchen Tips

  • Use Day-Old Bread: Slightly stale baguette toasts better and holds toppings without getting soggy.
  • Balance the Sweetness: If your cranberry sauce is very sweet, skip or reduce the honey drizzle.
  • Add a Gourmet Touch: Layer apple or pear slices under the brie for extra depth of flavor.
  • Prep Ahead: Toast the baguette and prepare toppings in advance, then assemble before serving.
  • Try Different Nuts: Almonds, pistachios, or hazelnuts add unique flavor and crunch.

Nutrition Notes

Brie cheese is not only delicious but also provides a good source of calcium and protein. Furthermore, cranberries are rich in antioxidants and can offer numerous health benefits, including heart health support. For more on the benefits of nuts, check out this Nutritional Science study.

Nutrition Facts (Per Serving)

Calories: 180
Total Fat: 11g
Carbohydrates: 16g
Fiber: 1g
Protein: 5g
Sodium: 200mg


Frequently Asked Questions: Discover the Flavorful Delight of Cranberry Brie Crostini

Can I make Cranberry Brie Crostini ahead of time?
Yes. Prepare the crostini base and toppings separately, then assemble just before serving.

What can I substitute for brie cheese?
Camembert or goat cheese are excellent alternatives with similar creamy textures.

Is this recipe gluten-free?
Yes, simply use gluten-free bread instead of a traditional baguette.

How can I make this more festive?
Top with pomegranate seeds, fresh rosemary, or spiced cranberry sauce for a holiday touch.

Should I use homemade or store-bought cranberry sauce?
Both work well. Homemade allows more control over sweetness and spice, while store-bought saves time.


Conclusion

Cranberry Brie Crostini are proof that simple ingredients can create unforgettable flavors. With their crisp base, creamy cheese, and vibrant cranberry topping, these crostini bring elegance, comfort, and seasonal charm to any occasion. Whether you’re hosting a holiday gathering or enjoying a quiet evening snack, this appetizer delivers maximum flavor with minimal effort—making it a recipe you’ll return to again and again.


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Cranberry Brie Crostini

Cranberry Brie Crostini

steve-ammourigmail-com
These Cranberry Brie Crostini are a delightful blend of creamy brie, tangy cranberry sauce, and a crunchy nut topping, all served on crispy baguette slices. Perfect as an appetizer for holiday gatherings or a sophisticated snack any time of year.
prep time
15 min
cooking time
15 min
servings
12
total time
30 min

Equipment

  • Baking sheet

  • Oven

  • Knife

  • Cutting board

  • Small bowl

  • Basting brush

Ingredients

  • 1 baguette, sliced into ½-inch rounds

  • 2 tablespoons olive oil

  • Pinch of salt

  • 8 oz brie cheese, rind removed and sliced

  • ½ cup cranberry sauce, homemade or store-bought

  • 2 tablespoons chopped pecans or walnuts (optional)

  • Fresh thyme leaves for garnish (optional)

  • Honey for drizzling (optional)

Instructions

1

Preparation

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange the baguette slices on the baking sheet and brush each slice lightly with olive oil, then sprinkle a pinch of salt on top.
  3. Bake the baguette slices in the preheated oven for about 8-10 minutes, or until they are golden brown and crispy. Keep an eye on them to avoid burning.
  4. While the crostini are baking, prepare the toppings by slicing the brie cheese into thin pieces and placing them in a small bowl with the cranberry sauce.
  5. Once the crostini are done, remove them from the oven and allow them to cool slightly before assembling the toppings.
  6. On each crostini, layer a slice of brie followed by a generous spoonful of cranberry sauce. Sprinkle with chopped pecans or walnuts if using.
  7. If desired, drizzle a little honey over the top for added sweetness, and garnish with fresh thyme leaves.
  8. Serve immediately while the crostini are warm and enjoy the delightful combination of flavors!

Notes

For a richer flavor, toast the nuts lightly before adding them to the topping. Ensure the brie is at room temperature for easier spreading. Adjust the amount of cranberry sauce based on personal taste, and feel free to mix in other herbs if desired.
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About author
With a passion for holistic wellness and a science-based approach to sugar detox, Mélanie T. helps clients reclaim their energy, balance their hormones, and develop a healthy relationship with food. She specializes in personalized nutrition plans that reduce sugar dependence and support sustainable weight loss. Mélanie’s mission is to make clean eating practical, enjoyable, and empowering—one meal at a time.
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