There’s something irresistibly comforting about a warm, freshly baked cookie — especially one infused with the nostalgic scents of fall. Chewy Maple Cinnamon Cookies with White Chocolate deliver that perfect seasonal embrace in every bite. These cookies combine the caramel-like sweetness of pure maple syrup with the warm spice of cinnamon and the creamy luxury of white chocolate, creating an unforgettable dessert that’s both cozy and indulgent.
Crafted from a delicious base inspired by Cooking with Carlee’s Chewy Maple Cinnamon Cookie Dough, this recipe elevates the classic cookie experience. The dough yields soft, melt-in-your-mouth centers with slightly crisp edges — the ideal balance for cookie lovers. When dipped or drizzled in silky white chocolate melting wafers, each cookie transforms into a glossy, bakery-worthy treat. Add holly berry sprinkles or festive sugar crystals, and you’ve got a dazzling holiday dessert that doubles as edible décor.
Whether you’re preparing a dessert tray for Thanksgiving, curating healthy-ish snacks for kids, or building your holiday cookie exchange lineup, these cookies check every box. They’re flavorful, eye-catching, and packed with simple ingredients that offer comfort without going overboard.
Quick Facts
- Active Time: 20 minutes
- Total Time: 1 hour (includes cooling)
- Servings: 24 cookies
- Nutrition Tags: Vegetarian • Low Sodium • Family-Friendly
Why You’ll Love These Cookies
Flavor
A luscious marriage of maple syrup, cinnamon, vanilla, and sweet white chocolate creates a warm, festive flavor profile perfect for fall and winter.
Nutrition
Maple syrup contains minerals like manganese and zinc, while cinnamon provides natural antioxidants — a guilt-friendly way to treat yourself.
Versatility
Great for:
- Holiday gatherings
- Gifting
- School snacks
- Post-dinner comfort
- Cookie exchange parties
Test Kitchen Tips
- Weigh your cookie dough for consistent size and even baking.
- Use a light-colored baking sheet to prevent over-browning.
- If the dough feels sticky, chill it for 15 minutes before rolling.
- Experiment with dark chocolate, caramel chips, or nuts for added texture.
- Store in an airtight container to keep the cookies soft for up to one week.
Nutrition Notes
These cookies strike a balance between indulgence and mindful baking.
- Maple syrup provides antioxidants and minerals.
- Cinnamon may help support blood-sugar balance.
- White chocolate adds sweetness and visual elegance but can be swapped for darker varieties to reduce sugar.
Nutrition Facts (per cookie)
- Calories: 150
- Fat: 6g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Sodium: 40mg
FAQ: Chewy Maple Cinnamon Cookies with White Chocolate
Q: Can I use a different chocolate instead of white chocolate?
A: Yes! Dark, milk, or caramelized white chocolate all work beautifully.
Q: How long do these cookies stay fresh?
A: Up to one week in an airtight container at room temperature.
Q: Can I substitute maple syrup?
A: Honey or agave syrup work well, though the flavor will change.
Q: Can these be made gluten-free?
A: Yes — simply use a 1:1 gluten-free baking flour.
Q: What’s the best time of year to serve these?
A: Fall and winter are perfect, but these cookies honestly shine year-round.
Conclusion
Chewy Maple Cinnamon Cookies with White Chocolate deliver everything you crave in a cozy seasonal dessert. They’re soft, sweet, aromatic, and beautifully festive — ideal for parties, gifting, or simple at-home indulgence. With versatile ingredients and easy preparation, these cookies earn a well-deserved place in your fall and holiday baking rotation. Whether you enjoy them fresh from the oven or gift them wrapped in ribboned bags, they’re guaranteed to add warmth and sweetness to any occasion.
