Christmas Sprinkle Buttermilk Bread

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As the holiday season approaches, my kitchen transforms into a cozy haven filled with the scents of spices, baked goods, and the warmth of family gatherings. One recipe that has become a cherished tradition in our home is this Christmas Sprinkle Buttermilk Bread. Its festive colors and delightful flavors make it a perfect centerpiece for any holiday brunch or gathering. Each slice is light and fluffy, infused with a buttery sweetness and a hint of tanginess from the buttermilk, making it an inviting treat alongside a warm cup of coffee or tea.

This bread is not only easy to prepare but also brings a touch of joy to every occasion. I remember the first time I made it; I was hosting a Christmas brunch and wanted something that would brighten up the table. The moment I pulled it out of the oven, the vibrant sprinkles peeked through the golden crust, instantly lifting the spirits of everyone present. It’s a recipe that both kids and adults adore, and it never fails to spark conversations and smiles.

Whether you’re looking to impress guests or simply want to enjoy a slice of holiday cheer, this Christmas Sprinkle Buttermilk Bread is sure to become a favorite. With just 15 minutes of prep time, you’ll have a delicious loaf baking in no time, allowing you to focus on what truly matters during the festive season—creating memories with loved ones.

Ingredients

• 1 ¾ cups all-purpose flour (210g)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 cup buttermilk (240ml)
• 2 teaspoons vanilla extract
• ½ cup red and green sprinkles (jimmies style; avoid nonpareils)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with butter or non-stick spray.
2. In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix the melted butter and granulated sugar until creamy. (The mixture should look smooth and slightly glossy at this point.) Then, beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Stir in the buttermilk and vanilla extract until well blended.
5. Gradually incorporate the dry ingredients into the wet mixture using a rubber spatula, folding gently until just combined. (Be careful not to overmix; a few lumps are okay.)
6. Gently fold in the red and green sprinkles, distributing them evenly throughout the batter.
7. Pour the batter into the prepared loaf pan and sprinkle the coarse sugar on top for added crunch and sweetness.
8. Bake in the preheated oven for 50 minutes, or until a toothpick inserted in the center comes out clean.
9. Once done, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a cooling rack to cool completely before slicing.

Tips for Success

• Ensure your butter is cooled: This will help avoid cooking the eggs when mixed together.
• Use fresh buttermilk: For the best flavor and texture, fresh buttermilk is key.
• Experiment with sprinkles: Feel free to try different types of sprinkles for a fun twist—just make sure they’re jimmies style for best results.

Recipe Science

The combination of baking powder and baking soda in this recipe is crucial for achieving the light and fluffy texture of the bread. Baking powder acts as a leavening agent, while baking soda helps balance the acidity of the buttermilk, contributing to the overall flavor and crumb structure.

The addition of butter not only adds richness but also contributes to the tenderness of the bread. When mixed properly, it creates a creamy texture that enhances the overall mouthfeel. The sprinkles not only provide visual appeal but also a playful sweetness that complements the buttery base.

Serving Suggestions

This Christmas Sprinkle Buttermilk Bread is delightful served warm, at room temperature, or even cold. It pairs beautifully with coffee, tea, or hot chocolate, making it an ideal choice for holiday brunches or cozy family breakfasts. To present it beautifully, slice the loaf and arrange it on a festive platter, perhaps garnished with additional sprinkles or a dusting of powdered sugar for an extra festive touch.

Storage & Leftovers

Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap the bread tightly in plastic wrap and freeze it for up to 2 months. To enjoy it again, simply thaw it at room temperature or warm it in the oven. Note that the texture may change slightly after freezing, but it will still be delicious.

Frequently Asked Questions

• Can I use whole wheat flour instead of all-purpose flour?
  Yes, but the texture may be denser. Consider using half whole wheat and half all-purpose for a lighter result.
• Can I make this bread dairy-free?
  Yes, substitute the buttermilk with a non-dairy milk mixed with a tablespoon of vinegar or lemon juice to create a similar acidity.
• What can I use instead of eggs?
  For an egg substitute, try using flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) or a commercial egg replacer.