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Christmas Breakfast Casserole: A Festive and Nutritious Start to the Day
Healthy RecipesBreakfast & BrunchQuick & Easy

Christmas Breakfast Casserole: A Festive and Nutritious Start to the Day

30 min Cook
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The magic of Christmas morning isn’t complete without a warm, comforting breakfast shared with loved ones. The Christmas Breakfast Casserole is a holiday classic that brings together cozy flavors, nourishing ingredients, and effortless preparation—making it the perfect dish for joyful mornings filled with laughter, gifts, and togetherness. Whether you’re hosting overnight guests or simply want a stress-free breakfast, this casserole delivers flavor, nutrition, and festive charm in every bite.

This hearty dish combines fluffy eggs, savory breakfast sausage, melted sharp cheddar cheese, and vibrant red and green bell peppers—colors that echo the holiday spirit beautifully. Baked to golden perfection, the casserole offers a satisfying texture that’s creamy on the inside with lightly crisp edges, creating a crowd-pleasing breakfast everyone will love.


Why Christmas Breakfast Casserole Is a Holiday Favorite

Christmas morning should be about enjoying time with family—not standing over the stove. This breakfast casserole allows you to prepare everything ahead of time, pop it in the oven, and relax while it bakes. The aroma alone fills your kitchen with warmth and holiday cheer, setting the tone for a memorable day.

Beyond convenience, this dish is packed with nutrients. Eggs provide high-quality protein, sausage adds richness and staying power, and bell peppers and onions contribute vitamins and antioxidants. It’s indulgent enough to feel special, yet balanced enough to fuel a busy holiday schedule.


Quick Facts

Active Time: 30 minutes
Total Time: 1 hour
Servings: 8

Nutrition Tags:
High Protein
Good Source of Calcium
Family Friendly


Key Highlights

Flavor: Savory sausage, creamy melted cheese, and fresh vegetables in every bite
Nutrition: Protein-rich eggs, calcium from cheese, vitamins A and C from peppers
Versatility: Easy to customize for vegetarian, low-fat, or spicy preferences


Ingredients That Make It Special

What sets this casserole apart is its simplicity combined with thoughtful ingredient choices. Using sharp cheddar ensures bold flavor without needing excess cheese, while whole milk adds creaminess. Red and green bell peppers not only enhance nutrition but also give the dish its festive appearance—perfect for a Christmas table.

You can easily adapt the recipe to your family’s tastes. Swap pork sausage for turkey sausage, use dairy-free cheese if needed, or add herbs like thyme or parsley for an aromatic twist.


Test Kitchen Tips

Make Ahead: Assemble the casserole the night before, cover, and refrigerate. Bake fresh in the morning.
Ingredient Swaps: Replace sausage with sautéed mushrooms or spinach for a vegetarian version.
Serving Suggestion: Pair with fresh fruit or a light green salad to balance the richness.
Storage: Keep leftovers refrigerated in an airtight container for up to 3 days.
Extra Flavor: Add a pinch of paprika or red pepper flakes for gentle heat.


Nutrition Notes

This Christmas Breakfast Casserole is rich in essential vitamins and nutrients. Each serving provides a substantial amount of protein, along with dietary fiber from the vegetables. The bell peppers add Vitamin C, crucial for immune support. For detailed information on dietary guidelines, check Dietary Guidelines for Americans.


Nutrition Facts (per serving)

Calories: 415
Fat: 27g
Carbohydrates: 15g
Fiber: 1g
Protein: 22g
Sodium: 600mg


Frequently Asked Questions: Christmas Breakfast Casserole

Can I make this casserole vegetarian?
Yes, simply omit the sausage or replace it with a plant-based alternative and add more vegetables.

Can I freeze this breakfast casserole?
Absolutely. Allow it to cool completely, then freeze in portions for up to 2 months.

How do I reheat leftovers?
Reheat in the oven at 325°F until warmed through, or microwave individual portions.

Can I reduce the fat content?
Use low-fat milk, reduced-fat cheese, and turkey sausage for a lighter version.

What pairs well with this dish?
Fresh fruit salad, yogurt parfaits, or warm cinnamon rolls complement it beautifully.


Conclusion

The Christmas Breakfast Casserole is more than just a meal—it’s a holiday tradition in the making. With its festive colors, comforting flavors, and make-ahead convenience, it transforms Christmas morning into a relaxed, joyful experience. Whether served to a large gathering or enjoyed quietly with family, this casserole brings warmth, nourishment, and holiday magic to the table. One bite, and it’s sure to become a cherished part of your Christmas celebrations year after year.

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Festive Breakfast Casserole with Sausage and Peppers

Festive Breakfast Casserole with Sausage and Peppers

steve-ammourigmail-com
This Christmas Breakfast Casserole is a delightful and hearty dish that combines flavorful breakfast sausage, creamy eggs, and vibrant bell peppers. Perfect for holiday gatherings, this oven-baked casserole is sure to become a cherished tradition.
prep time
30 min
cooking time
30 min
servings
8
total time
1 hour

Equipment

  • Large skillet

  • Mixing bowl

  • Baking dish (9x13 inch)

  • Whisk

  • Spatula

  • Measuring cups and spoons

Ingredients

  • Breakfast sausage: 1 pound

  • Large eggs: 10

  • Whole milk: 2 cups

  • White bread, cubed: 6 slices

  • Cheddar cheese, shredded: 2 cups

  • Green bell pepper, chopped: 1

  • Red bell pepper, chopped: 1

  • Onion, diced: 1 small

  • Salt: 1 tsp

  • Black pepper: ½ tsp

Instructions

1

Preparation

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbly, about 7-10 minutes; drain excess fat.
  3. In a mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until fully combined.
  4. Add the cooked sausage, cubed bread, chopped green and red bell peppers, diced onion, and 1 ½ cups of cheddar cheese to the egg mixture; stir until evenly distributed.
  5. Pour the mixture into the prepared baking dish, spreading it out evenly. Top with the remaining ½ cup of cheddar cheese.
  6. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
  7. Remove from the oven and let it cool for 5-10 minutes before slicing.
  8. Serve warm, garnished with fresh herbs if desired, and enjoy a festive breakfast with family!

Notes

For a spicier version, add diced jalapeños or use spicy sausage. Ensure the bread is slightly stale for better texture. You can prepare the casserole the night before and refrigerate it until ready to bake.
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About author
With a passion for holistic wellness and a science-based approach to sugar detox, Mélanie T. helps clients reclaim their energy, balance their hormones, and develop a healthy relationship with food. She specializes in personalized nutrition plans that reduce sugar dependence and support sustainable weight loss. Mélanie’s mission is to make clean eating practical, enjoyable, and empowering—one meal at a time.
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