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Cheesy Christmas Lasagna: A Cozy Holiday Delight
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Cheesy Christmas Lasagna: A Cozy Holiday Delight

45 min Cook
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When the holiday season arrives, few dishes say comfort, warmth, and celebration quite like a hearty lasagna. Cheesy Christmas Lasagna brings together layers of rich tomato meat sauce, creamy ricotta, melty mozzarella, and perfectly cooked pasta sheets to create a show-stopping dish worthy of any festive gathering. This holiday favorite turns a traditional Italian comfort food into a Christmas masterpiece—ideal for cozy family dinners, potlucks, or holiday parties.

Imagine slicing into a bubbling pan of deep red sauce and golden cheese, releasing the aromas of garlic, Italian herbs, and creamy dairy richness. Each layer is infused with warmth and nostalgia, making it a dish that embodies the spirit of the season. Whether you make it the centerpiece of your Christmas Eve dinner or serve it as a hearty main course during December gatherings, this lasagna promises flavor, nourishment, and festive charm in every bite.

What makes this recipe even more special is that it blends comfort with nutrition. With protein-packed ground beef or Italian sausage, fibers from tomatoes and herbs, and calcium from mozzarella and ricotta, you get a well-balanced meal that satisfies without feeling overly heavy. Adding vegetables or swapping proteins allows endless customization, making it an excellent healthy holiday dish for both kids and adults.


Quick Facts

Active Time: 45 minutes
Total Time: 1 hour 30 minutes
Servings: 8
Nutrition Tags: High Protein • Comfort Food • Freezable


Key Highlights

  • Flavor: A rich blend of savory meat sauce, creamy ricotta, and golden melted mozzarella.
  • Nutrition: Balanced protein, fiber, and essential vitamins from herbs, tomatoes, and cheese.
  • Versatility: Customize easily with vegetables, different meats, or gluten-free pasta.

Why This Christmas Lasagna Stands Out

This Cheesy Christmas Lasagna uses fresh parsley, Italian seasoning, crushed tomatoes, and whole milk ricotta to create a harmony of creamy, savory, and herbaceous flavors. The meat sauce becomes beautifully robust when simmered, intensifying the aromatics and Italian spices.

This recipe is the perfect way to elevate your holiday menu while still offering a familiar family favorite. The best part? Leftovers taste even better the next day as the flavors meld together—a Christmas miracle in itself!

Pair this dish with a crisp green salad, garlic bread, or roasted winter vegetables for a complete festive meal.


Test Kitchen Tips

  • Simmer for depth: The longer the sauce cooks, the richer the flavor becomes.
  • Make it lighter: Replace sausage with ground turkey or chicken.
  • Save time: Use high-quality store-bought marinara if you’re in a rush.
  • Vegetable boost: Add layers of spinach, zucchini, or roasted peppers for extra nutrients.
  • Better next day: Lasagna sets beautifully overnight—ideal for make-ahead meals.

Nutrition Notes

A serving of this festive lasagna provides protein from both beef and cheese, vitamins A and C from tomatoes and herbs, and calcium from dairy. It’s a nutrient-dense comfort dish that fits beautifully into balanced holiday eating.


Nutrition Facts (per serving)

Calories: 480
Total Fat: 25g
Saturated Fat: 12g
Carbohydrates: 36g
Fiber: 3g
Protein: 30g
Sodium: 790mg


FAQs: Cheesy Christmas Lasagna

Q1: Can I make this dish ahead of time?
Yes! Assemble the lasagna, cover, and refrigerate for up to 24 hours before baking.

Q2: What can I use instead of ricotta?
Cottage cheese, vegan ricotta, or blended tofu with lemon and herbs all work well.

Q3: Is this lasagna gluten-free?
Simply use gluten-free lasagna noodles and ensure your sauce is certified gluten-free.

Q4: Can I add vegetables?
Absolutely—spinach, zucchini, mushrooms, roasted peppers, or even kale are delicious.

Q5: What sides pair best with Christmas lasagna?
A fresh green salad, balsamic roasted vegetables, or simple steamed broccoli.


Conclusion

Cheesy Christmas Lasagna is more than a meal—it’s a warm embrace on a cold winter night, a centerpiece for holiday celebrations, and a dish that brings comfort and joy to every table. With its rich flavors, customizable ingredients, and nourishing profile, it’s the perfect addition to your festive menu. Whether you’re hosting a holiday gathering or preparing a cozy meal for your family, this lasagna is sure to become a beloved seasonal tradition.

Serve it proudly, savor every bite, and enjoy making delicious memories this holiday season.

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Cheesy Christmas Lasagna

Cheesy Christmas Lasagna

steve-ammourigmail-com
This Cheesy Christmas Lasagna is a festive delight that layers savory meat sauce, creamy cheese filling, and gooey mozzarella. Perfect for holiday gatherings, this dish is hearty, flavorful, and sure to impress your guests.
prep time
45 min
cooking time
45 min
servings
8
total time
1 hour 30 min

Equipment

  • Large skillet

  • Large mixing bowl

  • 9x13 inch baking dish

  • Wooden spoon

  • Measuring cups and spoons

  • Oven

Ingredients

  • 1 can crushed tomatoes (Muir Glen)

  • 2 tsp Italian seasoning

  • 2 tsp oregano

  • 1/2 cup fresh chopped parsley

  • salt to taste

  • 1/2 cup red wine (dry, like Merlot or Cabernet Sauvignon)

  • 1 tsp fennel seeds

  • 1 1/2 cans tomato paste

  • black pepper to taste

  • 1 tsp garlic powder

  • 6 large garlic cloves (minced)

  • 1 large onion (finely diced)

  • 1 can tomato sauce

  • 1 lb Italian sausage

  • 1 lb ground beef

  • 1 tbsp sugar

  • 30 oz ricotta cheese (whole milk preferred)

  • 1 large egg

  • 1/2 cup grated mozzarella cheese

  • 1/4 cup fresh chopped parsley

  • 1/4 cup grated romano cheese

  • 1 lb par-cooked lasagna noodles (Barilla oven-ready)

  • 2 cups mozzarella cheese (for topping)

  • parmesan cheese (to taste)

  • romano cheese (to taste)

Instructions

1

Preparation

  1. In a large skillet, heat some oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
  2. Add the Italian sausage and ground beef, cooking until browned. Drain excess fat if necessary.
  3. Stir in crushed tomatoes, tomato sauce, tomato paste, red wine, and sugar. Season with Italian seasoning, oregano, parsley, fennel seeds, garlic powder, salt, and black pepper. Let the sauce simmer for 20 min.
  4. In a mixing bowl, combine ricotta cheese, egg, grated mozzarella, chopped parsley, and grated romano cheese. Mix until smooth and creamy.
  5. Preheat the oven to 375°F (190°C). Start layering the lasagna in the baking dish: spread a layer of meat sauce on the bottom, followed by a layer of noodles, then the ricotta mixture, and a sprinkle of mozzarella cheese.
  6. Repeat the layering process until all ingredients are used, finishing with a top layer of meat sauce and a generous amount of mozzarella and parmesan cheese.
  7. Cover the baking dish with aluminum foil and bake for 30 min. Remove the foil and bake for an additional 15 min or until the cheese is bubbly and golden.
  8. Let the lasagna cool for 10-15 min before slicing and serving, allowing the layers to set for easier serving.

Notes

For a richer flavor, let the meat sauce simmer longer. Ensure the ricotta mixture is well combined to avoid clumps. Using fresh herbs can enhance the taste significantly. Allow the lasagna to rest before slicing for cleaner pieces.
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About author
With a passion for holistic wellness and a science-based approach to sugar detox, Mélanie T. helps clients reclaim their energy, balance their hormones, and develop a healthy relationship with food. She specializes in personalized nutrition plans that reduce sugar dependence and support sustainable weight loss. Mélanie’s mission is to make clean eating practical, enjoyable, and empowering—one meal at a time.
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