If you’ve ever savored a slice of the Cheesecake Factory Italian Lemon Cream Cake, you know it embodies the perfect balance of flavor, texture, and indulgence. This delightful dessert is a celebration of bright, tangy lemon amidst the rich, creamy backdrop of mascarpone cheese. Perfect for those who crave something refreshing, this recipe delivers a moist and fluffy vanilla cake layered with a zesty lemon mascarpone cream filling, topped with a delicate crumb.
Whether you’re entertaining guests at a summer soirée, celebrating a birthday, or simply treating yourself, the Cheesecake Factory Italian Lemon Cream Cake: A Perfectly Tangy Desserts for Any Occasion is an impressive choice. This cake’s lightness makes it ideal for spring and summer gatherings, providing a refreshing counterpoint to heavier dishes. It features a delicious blend of simple ingredients, including all-purpose flour, unsalted butter, and whole milk in the cake batter, combined with the bright flavors of lemon zest and juice in the filling.
Quick Facts
- Active Time: 25 minutes
- Total Time: 55
- Servings: 10
- Nutrition Tags: Vegetarian
Key Highlights
- Flavor: A tart and creamy delight that brightens every bite.
- Nutrition: Offers a balanced combination of proteins and healthy fats with a citrus boost.
- Versatility: Works perfectly as a dessert for any occasion, from holiday dinners to garden parties.
Test Kitchen Tips
- For an egg-free version, substitute the eggs with 1/4 cup of unsweetened applesauce per egg.
- Use high-quality mascarpone cheese for the filling to truly elevate the flavor.
- Allow the cake to chill for a few hours—this sets the creamy filling beautifully and enhances flavors.
- Consider adding fresh berries as a garnish for an added pop of color and flavor.
- Leftovers can be stored in the fridge for up to 3 days; cover to maintain moisture.
Nutrition Notes
This delightful dessert not only satisfies your sweet tooth but also provides beneficial nutrients. The recipe includes wholesome ingredients like eggs, which are a good source of protein; lemon, rich in vitamin C; and mascarpone, providing healthy fats.
For more on the health benefits of citrus fruits, check out this article from the Citrus Research & Education Center.
Nutrition Facts per serving
- Calories: 350
- Fat: 20g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Sodium: 200mg
FAQ
Q: Can I make this cake gluten-free?
A: Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum.
Q: Can I use other types of cheese instead of mascarpone?
A: You can try cream cheese mixed with a little sour cream for a similar texture, but the flavor will differ.
Q: How can I store leftover cake?
A: Keep the cake in an airtight container in the fridge for up to 3 days.
Q: Is this cake suitable for kids?
A: Yes! Sweet, tangy flavors usually appeal to children, plus it can be a fun project to make together.
Q: Can I prepare the filling a day in advance?
A: Yes, you can make the lemon mascarpone cream filling ahead of time; just keep it refrigerated until you’re ready to assemble the cake.
