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BLT Breakfast Sandwich: Your New Morning Favorite
Healthy RecipesBreakfast & Brunch

BLT Breakfast Sandwich: Your New Morning Favorite

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healthyWholesome, satisfying, and bursting with flavor, the BLT Breakfast Sandwich is an enticing way to kick-start your day. With its crispy layers of turkey bacon, fresh vegetables, and a touch of creamy mayonnaise, this sandwich marries the classic elements of a BLT with the morning meal, making it a versatile option for any breakfast enthusiast. Each bite offers a crunchy texture complemented by the rich taste of sun-dried tomatoes and fresh lettuce, proving that healthy eating doesn’t have to be boring.

Quick Facts

  • Active Time: 10 minutes
  • Total Time: 10 minutes
  • Servings: 1
  • Nutrition Tags: High Fiber, High Protein, Low Sodium

Key Highlights

  • Flavor: The balance of savory turkey bacon, sweet sun-dried tomatoes, and fresh veggies creates a delightful taste experience.
  • Nutrition: Packed with vitamins and protein, this sandwich is a nourishing choice for a busy morning.
  • Versatility: Easily customizable for any taste—try it with avocado or swap turkey bacon for plant-based options!

This BLT Breakfast Sandwich is not only delicious; it’s also an excellent source of essential nutrients. The whole-wheat bread provides fiber and complex carbohydrates, while the fresh tomatoes deliver vitamins C and A. Furthermore, the crisp lettuce offers hydration and crunch, making this sandwich suitable for a quick breakfast or light brunch, especially as the warmer months approach.

For those looking to maintain or enhance a healthy lifestyle, this sandwich is the perfect fit. It serves as a great foundation for adding other ingredients like avocado or sprouts, allowing you to customize it according to your palate.

In creating this recipe, we turn to the incredibly versatile combination of ingredients. Mayonnaise adds just the right touch of creaminess, while the sun-dried tomatoes provide a burst of concentrated flavor. This sandwich also stands out as a quick option for busy weekdays or as a fun addition to weekend brunches.

Test Kitchen Tips

  • For an added layer of flavor, consider mixing a little garlic powder into the mayonnaise.
  • If you’re craving extra crunch, try adding thinly sliced cucumbers alongside the lettuce.
  • Toasting the bread until golden increases its ability to hold up against the moisture of the tomatoes.

Nutrition Notes

This BLT Breakfast Sandwich is a powerhouse of nutrition. It’s rich in vitamins, high in fiber thanks to the whole-wheat bread, and provides a satisfying portion of protein from turkey bacon. According to the USDA Food Composition Database, whole grains can reduce the risk of heart disease and improve gastrointestinal health.

Nutrition Facts per Serving

  • Calories: 250
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 11g
  • Sodium: 450mg

With endless variations to explore and nutrients packed into each bite, the BLT Breakfast Sandwich is your ticket to a deliciously healthy start to the day.

FAQs: BLT Breakfast Sandwich

Q1: Can I use a different kind of bread?
Absolutely! Feel free to swap the whole-wheat bread for your favorite variety, such as sourdough or gluten-free options.

Q2: What can I substitute for turkey bacon?
You can use crispy bacon, veggie bacon, or even tempeh for a plant-based alternative.

Q3: Is this sandwich suitable for meal prep?
While it’s best enjoyed fresh, you can pre-chop the veggies and store them in the fridge for a quick assembly in the morning!

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Mediterranean BLT Breakfast Sandwich

Mediterranean BLT Breakfast Sandwich

steve-ammourigmail-com
Start your day with a delightful Mediterranean twist on the classic BLT breakfast sandwich. Infused with the rich flavors of sun-dried tomatoes and fresh lettuce, this sandwich is a wholesome and satisfying way to fuel your morning.
prep time
10 min
servings
1
total time
10 min

Equipment

  • Toaster

  • Small mixing bowl

  • Knife

  • Cutting board

  • Plate

Ingredients

  • 2 teaspoons mayonnaise

  • 1 sun-dried tomato, finely chopped

  • 1 slice country-style whole-wheat bread, toasted

  • 3 leaves green leaf lettuce

  • 2 large slices ripe tomato

  • 1 slice cooked turkey bacon, cut in half

  • ⅛ teaspoon ground pepper

Instructions

1

Preparation

  1. In a small mixing bowl, combine the mayonnaise and finely chopped sun-dried tomato. Stir until well blended to create a flavorful spread.
  2. Toast the slice of whole-wheat bread in a toaster until golden brown and crispy.
  3. While the bread is toasting, prepare your ingredients: wash the green leaf lettuce leaves and slice the ripe tomato.
  4. Once the bread is toasted, spread the sun-dried tomato mayonnaise evenly over one side of the bread.
  5. Layer the three leaves of lettuce over the mayonnaise, followed by the two slices of ripe tomato, and then the turkey bacon halves.
  6. Sprinkle the ground pepper over the top layer of turkey bacon to enhance the flavor.
  7. Carefully place the sandwich together and cut it in half if desired. Serve immediately for the best taste.
  8. Enjoy your Mediterranean BLT breakfast sandwich with a side of fresh fruit or a light salad for a complete meal!

Notes

For an extra layer of flavor, try adding a sprinkle of feta cheese on top. You can also substitute the turkey bacon with crispy pancetta for a more indulgent option.
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About author
With a passion for holistic wellness and a science-based approach to sugar detox, Mélanie T. helps clients reclaim their energy, balance their hormones, and develop a healthy relationship with food. She specializes in personalized nutrition plans that reduce sugar dependence and support sustainable weight loss. Mélanie’s mission is to make clean eating practical, enjoyable, and empowering—one meal at a time.
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