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Merry Grinchmas Cookies: A Complete Recipe Guide
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Merry Grinchmas Cookies: A Complete Recipe Guide

12 min Cook
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These delightful Merry Grinchmas Cookies are a festive treat that combines rich cream cheese with a vibrant green color, making them perfect for holiday celebrations. Topped with sweet gummy hearts, they provide a whimsical touch that will bring joy to all during the season. This recipe provides clear instructions for creating a delicious and satisfying dish that can be enjoyed by home cooks of all skill levels. The combination of flavors and textures makes this a versatile option for various occasions.

The following guide includes detailed step-by-step instructions, ingredient information, and practical tips to help you achieve the best results. Whether you’re preparing this dish for a family dinner or a special gathering, this recipe offers reliable guidance.

Recipe Information

Preparation Time: 20 min

Cooking Time: 12 min

Total Time: 32 min

Servings: 4

Required Ingredients

For optimal results, use fresh ingredients when possible. All measurements are standardized for consistency.

  • 1 cup Unsalted Butter, Softened
  • 8 oz Cream Cheese, Softened, high-quality
  • 1 cup Granulated Sugar
  • 2 cups All-Purpose Flour (substitute with gluten-free blend if needed)
  • 1 large Egg
  • 1 tsp Green Gel Food Coloring
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Powdered Sugar (for rolling)
  • 24 pieces Gummy Hearts (or other festive candies)

Step-by-Step Preparation Instructions

the best Merry Grinchmas Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat the softened butter and cream cheese together using an electric mixer until the mixture is light and fluffy.
  3. Add the granulated sugar and continue mixing until well incorporated. Then, mix in the egg, vanilla extract, and green gel food coloring until the dough is evenly colored.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until a soft dough forms.
  5. Chill the dough in the refrigerator for about 15 min to make it easier to handle.
  6. Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar before placing them on the prepared baking sheet, leaving some space between each.
  7. Bake in the preheated oven for 10-12 min, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 min before transferring them to a cooling rack.
  8. Once cooled, gently press a gummy heart into the center of each cookie and enjoy your festive Merry Grinchmas Cookies!

Helpful Tips and Variations

Ingredient Substitutions:

  • If specific ingredients are unavailable, consider suitable alternatives with similar flavor profiles
  • Seasonings can be adjusted according to personal preference
  • Fresh herbs may be substituted with dried herbs using appropriate conversion ratios

Preparation Tips:

  • Read through all instructions before beginning preparation
  • Prepare ingredients in advance for efficient cooking
  • Use appropriate kitchen tools for each task
  • Monitor cooking times carefully for optimal results

Serving Suggestions:

  • This dish pairs well with simple side dishes
  • Consider serving with complementary sauces or condiments
  • Presentation can be enhanced with appropriate garnishes

Storage and Reheating:

  • Store leftovers in airtight containers in the refrigerator
  • Consume within 3-4 days for best quality
  • Reheat gently to preserve texture and flavor

Nutrition Information

Merry Grinchmas Cookies: Festive Treats to Brighten Your Holidays

Note: The following nutrition information is approximate and based on standard ingredient measurements. Actual values may vary depending on specific ingredients used and portion sizes.

  • Calories per serving: Approximately 300-400 calories
  • Protein: 15-25 grams
  • Carbohydrates: 30-40 grams
  • Fat: 10-20 grams

For precise nutrition information, it is recommended to calculate values based on the exact ingredients and quantities used in your preparation.

Final Recommendations

This Merry Grinchmas Cookies recipe offers a balanced approach to home cooking with clear instructions and practical guidance. The combination of ingredients provides a satisfying meal option that can be adapted to various dietary preferences.

When preparing this dish, focus on proper technique and timing to achieve the best results. Remember that cooking times may vary slightly depending on your specific equipment and ingredients.

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Merry Grinchmas Cookies

Merry Grinchmas Cookies

steve-ammourigmail-com
These delightful Merry Grinchmas Cookies are a festive treat that combines rich cream cheese with a vibrant green color, making them perfect for holiday celebrations. Topped with sweet gummy hearts, they provide a whimsical touch that will bring joy to all during the season.
prep time
20 min
cooking time
12 min
servings
4
total time
32 min

Equipment

  • Mixing bowl

  • Electric mixer

  • Baking sheet

  • Parchment paper

  • Cookie cutter (optional)

  • Cooling rack

Ingredients

  • 1 cup Unsalted Butter, Softened

  • 8 oz Cream Cheese, Softened, high-quality

  • 1 cup Granulated Sugar

  • 2 cups All-Purpose Flour (substitute with gluten-free blend if needed)

  • 1 large Egg

  • 1 tsp Green Gel Food Coloring

  • 1 tsp Vanilla Extract

  • 1 tsp Baking Powder

  • 1/2 tsp Salt

  • 1 cup Powdered Sugar (for rolling)

  • 24 pieces Gummy Hearts (or other festive candies)

Instructions

1

Preparation

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat the softened butter and cream cheese together using an electric mixer until the mixture is light and fluffy.
  3. Add the granulated sugar and continue mixing until well incorporated. Then, mix in the egg, vanilla extract, and green gel food coloring until the dough is evenly colored.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until a soft dough forms.
  5. Chill the dough in the refrigerator for about 15 min to make it easier to handle.
  6. Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar before placing them on the prepared baking sheet, leaving some space between each.
  7. Bake in the preheated oven for 10-12 min, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 min before transferring them to a cooling rack.
  8. Once cooled, gently press a gummy heart into the center of each cookie and enjoy your festive Merry Grinchmas Cookies!

Notes

Ensure that the butter and cream cheese are at room temperature for easy mixing. For a festive touch, consider rolling the cookies in colored sprinkles before baking. Store cookies in an airtight container to maintain freshness.
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About author
With a passion for holistic wellness and a science-based approach to sugar detox, Mélanie T. helps clients reclaim their energy, balance their hormones, and develop a healthy relationship with food. She specializes in personalized nutrition plans that reduce sugar dependence and support sustainable weight loss. Mélanie’s mission is to make clean eating practical, enjoyable, and empowering—one meal at a time.
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