There’s something truly comforting about baking cookies, especially when the scent of warm spices fills the air. My fondest memories of baking revolve around simple, wholesome recipes that bring a smile to everyone’s face. Among these cherished recipes, chewy maple cinnamon cookies hold a special place in my heart. The combination of rich maple syrup and aromatic cinnamon creates a delightful treat that’s perfect for any occasion.
These cookies are not just easy to make; they are also incredibly satisfying. With just a few pantry staples, you can whip up a batch in under half an hour. I often bake these when I’m looking for a quick pick-me-up or when friends drop by unexpectedly. They are a hit with both kids and adults alike, making them the perfect addition to any gathering.
What makes these cookies unique is their chewy texture paired with the deep, sweet flavor of maple. Each bite is a warm hug, reminding you of cozy afternoons spent with loved ones. If you’re ready to indulge in a delicious treat that’s sure to please, let’s get started!
Cook: 12 minutes
Total: 27 minutes
Servings: 4
Ingredients
- ½ cup pure maple syrup
- 1 teaspoon maple extract
- 1 cup brown sugar
- ½ cup melted butter
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the melted butter, brown sugar, maple syrup, and maple extract until smooth and well combined.
- Beat in the egg until fully incorporated, ensuring the mixture is creamy and glossy (The mixture should look creamy at this point).
- In another bowl, mix the all-purpose flour, cinnamon, baking soda, and salt together until evenly distributed.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined and no flour streaks remain.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Tips for Success
- Quality Ingredients: Use pure maple syrup for the best flavor.
- Butter Temperature: Ensure that the butter is fully melted but not hot when mixed with the sugars to prevent the cookies from spreading too much.
- Cooling Time: Allow the cookies to cool on the baking sheet for a few minutes to prevent breakage when transferring them to the cooling rack.
Recipe Science
Understanding the balance of wet and dry ingredients is key to achieving the desired chewy texture. The moisture from the maple syrup and butter helps keep the cookies soft, while the flour provides structure. The baking soda acts as a leavening agent, giving the cookies a slight lift without making them cakey. The warmth of the cinnamon complements the sweetness of the maple, creating a harmonious flavor profile that’s both comforting and satisfying.
Serving Suggestions
These chewy maple cinnamon cookies are delightful on their own, but they can also be paired with a glass of cold milk or a cup of tea for a cozy treat. They are perfect for holiday gatherings, afternoon snacks, or as a thoughtful homemade gift. To present them beautifully, stack them on a decorative plate or package them in a clear bag tied with a ribbon.
Storage & Leftovers
Store any leftover cookies in an airtight container at room temperature for up to one week. If you prefer, you can freeze the cookies for up to three months. To reheat, simply place them in a microwave for a few seconds or warm them in an oven at 300°F (150°C) for a few minutes to restore their chewy texture.
Frequently Asked Questions
- Can I use a different sweetener? Yes, you can substitute brown sugar with coconut sugar for a different flavor profile.
- What can I use instead of maple extract? If you don’t have maple extract, you can omit it, but the cookies will have a milder flavor.
- Can I make these cookies gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
