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Homemade Peppermint Patties Recipe (5 Ingredients!)
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Homemade Peppermint Patties Recipe (5 Ingredients!)

1 hour 35 min Cook
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If you love the cool, refreshing taste of peppermint paired with rich chocolate, this Homemade Peppermint Patties Recipe (5 Ingredients!) is about to become one of your favorite treats. These classic candies are surprisingly easy to make at home and require just a handful of simple ingredients—no preservatives, no artificial flavors, and no complicated steps. The result is a smooth, creamy mint center coated in a crisp layer of dark chocolate that melts perfectly with every bite.

Perfect for the holiday season yet delightful year-round, homemade peppermint patties bring nostalgic charm and homemade warmth to any occasion. Whether you’re preparing edible gifts, stocking up on festive treats, or creating fun kitchen memories with kids, this recipe delivers big flavor with minimal effort.


Quick Facts

Active Time: 25 minutes
Total Time: 2 hours (includes chilling time)
Servings: 24 peppermint patties
Nutrition Tags: Vegetarian Gluten-Free


Key Highlights

Flavor: Cool peppermint blended with subtle vanilla, wrapped in rich dark chocolate
Nutrition: Made with simple pantry ingredients and no artificial additives
Versatility: Ideal for holiday gifting, party platters, or homemade sweet snacks


Why You’ll Love These Homemade Peppermint Patties

What makes this recipe truly special is its simplicity. With only five ingredients, you can recreate a candy-store favorite right in your own kitchen. The mint filling is soft, smooth, and refreshingly sweet, while the chocolate shell adds just the right amount of richness.

Unlike store-bought versions, these homemade peppermint patties allow you to control the sweetness and intensity of the mint flavor. Prefer a bold peppermint kick? Add a touch more extract. Love dark chocolate? Choose a higher cocoa percentage. This flexibility makes the recipe endlessly customizable while still being beginner-friendly.

They’re also a fantastic make-ahead dessert. Once chilled and set, the patties store beautifully, making them perfect for busy holiday schedules or spontaneous sweet cravings.


Simple Ingredients, Big Flavor

This recipe relies on approachable, easy-to-find ingredients:

  • Sweetened condensed milk for a creamy, smooth texture
  • Peppermint extract for a cool, refreshing bite
  • Vanilla extract to round out the mint flavor
  • Powdered sugar for structure and sweetness
  • Dark melting chocolate for a rich, glossy coating

Together, these ingredients create a candy that tastes indulgent yet comforting, with a homemade touch that store-bought versions simply can’t match.


Test Kitchen Tips

  • Chill thoroughly: Chilling the mint filling before dipping ensures clean edges and a smooth chocolate coating
  • Use quality chocolate: Dark chocolate with 60–70% cocoa offers the best balance of sweetness and depth
  • Customize flavors: Add a drop of almond, coconut, or orange extract for a creative twist
  • Storage matters: Keep patties refrigerated in an airtight container for the best texture
  • Gift-ready: Package in parchment-lined boxes or tins for beautiful homemade gifts

Nutrition Notes

These delightful peppermint patties not only bring a burst of flavor but also provide a touch of nutrition. With ingredients like sweetened condensed milk and dark chocolate, they can contribute to your daily intake of vitamins and minerals, specifically calcium and iron. Dark chocolate also contains antioxidants that can promote heart health—just be mindful of portion sizes! For more on the benefits of chocolate, check out this study on dark chocolate’s health benefits.


Nutrition Facts Per Serving (1 Peppermint Patty)

Calories: 110
Fat: 5g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Sodium: 10mg


Frequently Asked Questions

Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate works well if you prefer a sweeter finish, though dark chocolate offers a richer contrast.

How long do homemade peppermint patties last?
Stored in the refrigerator, they stay fresh for up to two weeks. They can also be frozen for up to three months.

Can kids help make this recipe?
Absolutely. Kids can help mix the filling and shape the patties, making this a fun family activity.

Can I make these sugar-free?
You can experiment with powdered sugar alternatives, but texture and sweetness may vary.

Are these good for holiday gifting?
They’re perfect for gifting and often more appreciated than store-bought candy.


Conclusion

This Homemade Peppermint Patties Recipe (5 Ingredients!) proves that delicious candy doesn’t need to be complicated. With minimal ingredients and maximum flavor, these minty chocolate treats are a joy to make and even better to eat. Whether you’re celebrating the holidays, creating edible gifts, or simply craving a refreshing dessert, these homemade peppermint patties deliver classic flavor with a personal touch.

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Homemade Peppermint Patties Recipe (5 Ingredients!)

Homemade Peppermint Patties Recipe (5 Ingredients!)

steve-ammourigmail-com
Indulge in the refreshing taste of homemade peppermint patties that are surprisingly easy to make with just five ingredients. This recipe combines creamy sweetened condensed milk with rich dark chocolate, creating a delightful treat perfect for any occasion.
prep time
25 min
cooking time
1 hour 35 min
servings
24
total time
2 hours

Equipment

  • Mixing bowl

  • Spatula

  • Baking sheet

  • Parchment paper

  • Double boiler or microwave-safe bowl for melting chocolate

  • Cookie cutter or small round cutter

Ingredients

  • ¾ cup sweetened condensed milk

  • 1 ¼ teaspoons peppermint extract

  • ⅛ teaspoon vanilla extract

  • 4 cups powdered sugar

  • 2 cups dark melting/dipping chocolate

Instructions

1

Preparation

  1. In a mixing bowl, combine the sweetened condensed milk, peppermint extract, and vanilla extract, mixing until well combined.
  2. Gradually add the powdered sugar to the mixture, blending it in with a spatula until a thick dough forms.
  3. Knead the dough gently on a clean surface, ensuring it holds together well. If it's too sticky, add a bit more powdered sugar.
  4. Roll the dough out to about ¼ inch thickness and use a cookie cutter to cut out rounds. Place the rounds on a parchment-lined baking sheet.
  5. Chill the rounds in the refrigerator for about 15 min to firm up.
  6. While the patties chill, melt the dark chocolate in a double boiler or microwave until smooth. Stir until no lumps remain.
  7. Remove the patties from the refrigerator and dip each one into the melted chocolate, ensuring they are fully coated. Return them to the baking sheet.
  8. Let the chocolate set at room temperature or refrigerate until firm, then enjoy your homemade peppermint patties!

Notes

Ensure that your powdered sugar is sifted to avoid lumps. For a richer chocolate coating, use high-quality dark chocolate. You can adjust the peppermint extract to taste for a more intense flavor. Allow the patties to cool completely to maintain their shape.
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About author
With a passion for holistic wellness and a science-based approach to sugar detox, Mélanie T. helps clients reclaim their energy, balance their hormones, and develop a healthy relationship with food. She specializes in personalized nutrition plans that reduce sugar dependence and support sustainable weight loss. Mélanie’s mission is to make clean eating practical, enjoyable, and empowering—one meal at a time.
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