This delightful tropical twist on classic banana banana bread combines the richness of overripe bananas with a hint of coconut and a touch of lime zest, creating a moist and flavorful loaf that’s perfect for breakfast or as a snack. This recipe provides clear instructions for creating a delicious and satisfying dish that can be enjoyed by home cooks of all skill levels. The combination of flavors and textures makes this a versatile option for various occasions.
The following guide includes detailed step-by-step instructions, ingredient information, and practical tips to help you achieve the best results. Whether you’re preparing this dish for a family dinner or a special gathering, this recipe offers reliable guidance.
Recipe Information
Preparation Time: 15 min
Cooking Time: 50 min
Total Time: 65 min
Servings: 4
Required Ingredients
For optimal results, use fresh ingredients when possible. All measurements are standardized for consistency.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup brown sugar
- ½ cup butter, softened
- 2 large eggs, beaten
- 2 ⅓ cups mashed overripe bananas
- ½ cup shredded coconut
- 1 teaspoon lime zest
Step-by-Step Preparation Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, combine the all-purpose flour, baking soda, and salt, and set aside.
- In a separate bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy.
- Add the beaten eggs and mashed bananas to the butter-sugar mixture, mixing well until thoroughly combined.
- Gradually stir in the dry ingredients along with the shredded coconut and lime zest until just combined; do not overmix.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
Helpful Tips and Variations
Ingredient Substitutions:
- If specific ingredients are unavailable, consider suitable alternatives with similar flavor profiles
- Seasonings can be adjusted according to personal preference
- Fresh herbs may be substituted with dried herbs using appropriate conversion ratios
Preparation Tips:
- Read through all instructions before beginning preparation
- Prepare ingredients in advance for efficient cooking
- Use appropriate kitchen tools for each task
- Monitor cooking times carefully for optimal results
Serving Suggestions:
- This dish pairs well with simple side dishes
- Consider serving with complementary sauces or condiments
- Presentation can be enhanced with appropriate garnishes
Storage and Reheating:
- Store leftovers in airtight containers in the refrigerator
- Consume within 3-4 days for best quality
- Reheat gently to preserve texture and flavor
Nutrition Information
Note: The following nutrition information is approximate and based on standard ingredient measurements. Actual values may vary depending on specific ingredients used and portion sizes.
- Calories per serving: Approximately 300-400 calories
- Protein: 15-25 grams
- Carbohydrates: 30-40 grams
- Fat: 10-20 grams
For precise nutrition information, it is recommended to calculate values based on the exact ingredients and quantities used in your preparation.
Final Recommendations
This Tropical Banana Banana Bread recipe offers a balanced approach to home cooking with clear instructions and practical guidance. The combination of ingredients provides a satisfying meal option that can be adapted to various dietary preferences.
When preparing this dish, focus on proper technique and timing to achieve the best results. Remember that cooking times may vary slightly depending on your specific equipment and ingredients.
For additional recipe ideas and cooking techniques, explore our collection of culinary resources designed to support home cooks in developing their kitchen skills.
