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Mini Christmas Cheesecakes: A Festive Delight for the Holiday Season
Healthy RecipesDessertsSnacks

Mini Christmas Cheesecakes: A Festive Delight for the Holiday Season

4 hours 40 min Cook
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The holiday season is a time for warmth, celebration, and sharing unforgettable moments around the table—and no festive spread feels complete without a memorable dessert. These Mini Christmas Cheesecakes bring together everything we love about classic cheesecake in perfectly portioned, holiday-ready treats. Creamy, rich, and beautifully festive, they are ideal for Christmas parties, family gatherings, and cozy winter celebrations.

Unlike traditional full-sized cheesecakes, mini cheesecakes are easy to serve, simple to decorate, and perfectly sized for guests who want to indulge without overdoing it. With a buttery graham cracker crust, a smooth vanilla-scented filling, and cheerful holiday toppings, these mini desserts deliver elegance and comfort in every bite.


Why Mini Christmas Cheesecakes Are Perfect for the Holidays

Mini Christmas Cheesecakes strike the perfect balance between indulgence and convenience. Their individual size makes them easy to transport, store, and serve—no slicing required. Plus, they’re endlessly customizable, allowing you to tailor flavors and toppings to match your holiday theme.

Whether topped with red and green sprinkles, crushed peppermint, fresh cranberries, or a swirl of whipped cream, these cheesecakes add instant festive charm to any dessert table. They’re also a wonderful make-ahead option, freeing up time on busy holiday mornings or party days.


Quick Facts

Active Time: 20 minutes
Total Time: 5 hours (including chilling)
Servings: 12 mini cheesecakes
Nutrition Tags: Vegetarian, Easy, Make-Ahead


Key Highlights

Flavor: Rich, creamy cheesecake with subtle vanilla notes and a buttery graham cracker crust
Nutrition: Provides calcium and protein from cream cheese and eggs
Versatility: Ideal for holiday parties, gifting, dessert boards, or cozy family treats


Ingredients That Make These Cheesecakes Shine

The magic of Mini Christmas Cheesecakes lies in their simple yet high-quality ingredients. Softened cream cheese creates a smooth and velvety texture, while eggs provide structure and richness. A modest amount of sugar keeps the sweetness balanced, and sour cream adds a gentle tang that enhances the overall flavor.

The graham cracker crust adds a satisfying crunch, contrasting beautifully with the creamy filling. Finished with festive toppings, each cheesecake becomes a tiny celebration of holiday flavor.


Test Kitchen Tips

  • Always use room-temperature cream cheese to ensure a silky-smooth filling
  • Line your muffin tin with holiday-themed cupcake liners for easy serving and cleanup
  • Chill the cheesecakes for at least four hours or overnight for best texture
  • Avoid overmixing to prevent air bubbles and surface cracks
  • Experiment with toppings like crushed peppermint, chocolate drizzle, or sugared cranberries

Nutrition Notes

These Mini Christmas Cheesecakes offer a satisfying balance of indulgence and nourishment. Each serving provides protein from eggs and cream cheese, along with calcium essential for bone health. Because they’re portion-controlled, they make it easier to enjoy dessert mindfully during the holidays.

Choosing lighter toppings like fresh berries or reduced-sugar decorations can further enhance their nutritional profile without sacrificing flavor.


Nutrition Facts per Serving (Approximate)

Calories: 170
Total Fat: 10g
Saturated Fat: 5g
Carbohydrates: 16g
Fiber: 0g
Protein: 4g
Sodium: 140mg


Frequently Asked Questions

Can I make Mini Christmas Cheesecakes ahead of time?
Yes! These cheesecakes are perfect for making one day in advance. Store them covered in the refrigerator until ready to serve.

How can I customize the flavors?
Add peppermint, almond, or orange extract for a festive twist. You can also mix in crushed cookies or swirl in chocolate.

What can I substitute for cream cheese?
Low-fat cream cheese or Greek yogurt can be used for a lighter version, though texture may vary slightly.

How do I prevent cracks on top?
Avoid overmixing and allow the cheesecakes to cool gradually before chilling.

Are these cheesecakes gluten-free?
They can be made gluten-free by using gluten-free graham crackers for the crust.


Conclusion

Mini Christmas Cheesecakes are the ultimate holiday dessert—festive, elegant, and irresistibly creamy. Their individual portions make them perfect for entertaining, gifting, or simply enjoying with loved ones by the fire. Easy to prepare and endlessly customizable, these delightful treats capture the joy and warmth of the holiday season in every bite.

Whether you’re hosting a Christmas party or planning a cozy family dessert, these mini cheesecakes are guaranteed to become a cherished holiday favorite year after year.

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Mini Christmas Cheesecakes

Mini Christmas Cheesecakes

steve-ammourigmail-com
These delightful Mini Christmas Cheesecakes are a festive treat perfect for the holiday season. With a creamy filling and a crunchy graham cracker crust, they are beautifully topped with red and green sprinkles, adding a cheerful touch to your dessert table.
prep time
20 min
cooking time
4 hours 40 min
servings
12
total time
5 hours

Equipment

  • Mixing bowl

  • Electric mixer

  • Muffin tin

  • Cupcake liners

  • Oven

  • Cooling rack

Ingredients

  • 8 oz cream cheese, softened

  • 1/2 cup sugar

  • 1 tsp vanilla extract

  • 1/2 cup sour cream

  • 2 large eggs

  • 1/4 cup crushed graham crackers

  • 1/4 cup melted butter

  • Red and green sprinkles for decoration

Instructions

1

Preparation

  1. Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, beat the softened cream cheese until smooth and fluffy using an electric mixer.
  3. Add the sugar and vanilla extract to the cream cheese, mixing until well combined and creamy.
  4. Incorporate the sour cream and mix thoroughly, followed by adding the eggs one at a time, ensuring each egg is fully blended before adding the next.
  5. In a separate bowl, combine the crushed graham crackers with melted butter until evenly moistened.
  6. Press a tablespoon-sized amount of the graham cracker mixture into the bottom of each cupcake liner to form the crust.
  7. Pour the cream cheese mixture over the crusts, filling each liner approximately 3/4 full.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheesecakes are set around the edges but slightly jiggly in the center. Allow them to cool on a cooling rack before refrigerating for at least 2 hours.

Notes

Make sure the cream cheese is at room temperature for easier mixing. You can substitute sour cream with Greek yogurt for a tangy flavor. Allow the cheesecakes to cool completely before decorating to avoid melting the sprinkles.
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About author
With a passion for holistic wellness and a science-based approach to sugar detox, Mélanie T. helps clients reclaim their energy, balance their hormones, and develop a healthy relationship with food. She specializes in personalized nutrition plans that reduce sugar dependence and support sustainable weight loss. Mélanie’s mission is to make clean eating practical, enjoyable, and empowering—one meal at a time.
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