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Christmas Salad: A Colorful Holiday Favorite – A Festive Burst of Freshness
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Christmas Salad: A Colorful Holiday Favorite – A Festive Burst of Freshness

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The holiday season brings with it an opportunity to gather, celebrate, and savor dishes that warm the heart and brighten the table. Christmas Salad: A Colorful Holiday Favorite is the perfect addition to your festive menu — a vibrant, refreshing masterpiece brimming with seasonal ingredients. This salad is as beautiful as it is delicious, showcasing a rainbow of textures and flavors that make each bite a joyful experience.

The base of this salad features luscious spring greens, offering crisp freshness and a nutrient-rich canvas. Sweet, juicy orange segments introduce brightness and zing, while ruby-red pomegranate seeds add a gorgeous pop of color and antioxidants. Creamy feta provides a tangy contrast that complements the fruit beautifully, and crunchy pecans tie everything together with a nutty, buttery finish. What results is a harmonious blend of sweet, savory, creamy, and crisp — a balanced medley that feels indulgent while remaining surprisingly light.

Perfect for Christmas dinner, potlucks, winter brunches, or even a quick weekday lunch, this salad is a versatile powerhouse that enhances any holiday spread. With just a handful of wholesome ingredients and minimal preparation, you can serve an eye-catching dish that is both nutritious and satisfying.


Quick Facts

  • Active Time: 15 minutes
  • Total Time: 15 minutes
  • Servings: 6
  • Nutrition Tags: Vegetarian • Gluten-Free

Key Highlights

Flavor

A festive symphony of juicy citrus, crunchy nuts, tangy cheese, and fresh greens — balanced perfectly with a light dressing.

Nutrition

A nutrient-dense dish rich in vitamins A, C, and K, antioxidants, fiber, and healthy fats.

Versatility

Ideal for:

  • Christmas feasts
  • Holiday buffets
  • Dinner parties
  • Light lunches
  • Seasonal potlucks

Test Kitchen Tips

  • Toast the pecans for extra depth and aroma.
  • Use dried cranberries if pomegranate seeds aren’t available.
  • Prepare the dressing ahead of time for intensified flavor.
  • Add sliced avocado for creaminess or grilled chicken for added protein.

Nutrition Notes

These colorful Christmas salads are more than just pretty dishes — they’re nutrient-packed powerhouses.

  • Spring greens deliver vitamins A and K for eye and bone health.
  • Orange segments are rich in vitamin C, essential for immunity and skin health.
  • Pomegranate seeds provide antioxidants linked to anti-inflammatory benefits.
  • Olive oil offers heart-healthy monounsaturated fats.

Together, these ingredients create a well-balanced, energized dish perfect for supporting health during the indulgent holiday season.

To learn more about the health benefits of salad ingredients, visit the Harvard T.H. Chan School of Public Health.


Nutrition Facts (per serving)

  • Calories: 250
  • Total Fat: 18g
  • Carbohydrates: 22g
  • Dietary Fiber: 4g
  • Protein: 5g
  • Sodium: 180mg

FAQ Section

1. Can I make the Christmas Salad ahead of time?

Yes! Prep the toppings and dressing separately. Mix everything right before serving to keep the salad crisp and fresh.

2. What can I substitute for feta cheese?

Try goat cheese for a creamier tang, or use dairy-free feta alternatives for a vegan-friendly dish.

3. Can I use different fruits in the salad?

Absolutely — apples, pears, cranberries, mandarin oranges, or berries all work beautifully.

4. Is this salad suitable for meal prep?

Yes! Assemble ingredients without dressing and store in an airtight container for up to 3 days.

5. How can I make this salad a more filling meal?

Add protein such as grilled chicken, chickpeas, tofu, beans, or quinoa to turn it into a hearty entrée.


Conclusion

Christmas Salad: A Colorful Holiday Favorite is more than just a side dish — it’s a celebration of flavor, health, and seasonal joy. With its vibrant ingredients and effortless preparation, this salad brings a lively splash of color to your holiday table and pairs beautifully with both comforting winter meals and festive spreads. Whether you’re hosting a grand celebration or a quiet dinner at home, this salad adds a delightful touch of freshness that perfectly balances the richness of traditional holiday dishes.

Light, nutritious, and irresistibly beautiful, it’s a recipe you’ll find yourself coming back to year after year.

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Christmas Salad: A Colorful Holiday Favorite

Christmas Salad: A Colorful Holiday Favorite

steve-ammourigmail-com
This vibrant Christmas Salad is a delightful mix of fresh greens, juicy citrus, and festive toppings, perfect for adding a splash of color to your holiday table. With a sweet and tangy dressing, this dish is not only appealing but also packed with nutritious ingredients.
prep time
15 min
cooking time
0 min
servings
4
total time
15 min

Equipment

  • Large salad bowl

  • Small mixing bowl

  • Whisk

  • Measuring cups

  • Measuring spoons

Ingredients

  • 7 cups mixed spring greens

  • 1 1/4 cups orange segments (mandarins, clementines, or tangerines)

  • 1/2 cup pomegranate seeds (or dried cranberries if needed)

  • 1/2 cup crumbled feta cheese

  • 1/2 cup candied pecans, roughly chopped

  • For the Dressing:

  • 1/3 cup olive oil

  • 1 tablespoon honey

  • 2 teaspoons Dijon mustard

  • 2 tablespoons apple cider vinegar

  • 1 tablespoon minced shallot

  • Salt and pepper to taste

Instructions

1

Preparation

  1. In a large salad bowl, combine the mixed spring greens and toss gently to loosen them up.
  2. Add the orange segments and pomegranate seeds to the bowl, distributing them evenly among the greens.
  3. Sprinkle the crumbled feta cheese and chopped candied pecans over the salad for a festive touch.
  4. In a small mixing bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, and a pinch of salt and pepper until the dressing is creamy and well combined.
  5. Just before serving, drizzle the dressing over the salad, ensuring all ingredients get a flavorful coat.
  6. Gently toss the salad to combine everything without bruising the greens.
  7. Serve immediately to enjoy the freshness and crunch of the ingredients.

Notes

Ensure your greens are washed and dried properly for the best texture. Feel free to substitute the feta cheese for a dairy-free alternative if needed. To enhance the festive feel, use a mix of candied and spiced nuts. Adjust the sweetness of the dressing according to your taste.
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About author
With a passion for holistic wellness and a science-based approach to sugar detox, Mélanie T. helps clients reclaim their energy, balance their hormones, and develop a healthy relationship with food. She specializes in personalized nutrition plans that reduce sugar dependence and support sustainable weight loss. Mélanie’s mission is to make clean eating practical, enjoyable, and empowering—one meal at a time.
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