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Overnight Quinoa Pudding Recipe: A Healthy Breakfast Delight
Breakfast & BrunchHealthy Recipes

Overnight Quinoa Pudding Recipe: A Healthy Breakfast Delight

7 hours 10 min Cook
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If you’re yearning for a nutritious breakfast that’s as delicious as it is convenient, look no further than Overnight Quinoa Pudding. This creamy, wholesome dish combines the nutty flavor of quinoa with the tangy richness of kefir, creating a delightful meal that you can prepare the night before. With a texture reminiscent of traditional rice pudding, but oh-so-much healthier, this Overnight Quinoa Pudding is ideal for busy mornings or as a satisfying, guilt-free dessert.

Quick Facts:

  • Active Time: 10 minutes
  • Total Time: 8 hours (includes chilling)
  • Servings: 2
  • Nutrition Tags: High-protein, high-fiber, gluten-free, low-sugar

Key Highlights:

  • Flavor: A delightful blend of quinoa’s nuttiness and creamy kefir with hints of vanilla and warm cinnamon.
  • Nutrition: Packed with protein, essential fatty acids from chia seeds, and probiotic benefits from kefir.
  • Versatility: Customize with seasonal fruits or nuts to fit your palate.

As the cooler months approach, Overnight Quinoa Pudding serves as the perfect way to fuel your day. Whether you’re enjoying it as a quick breakfast or a healthy snack, this dish is filled with seasonal flavors, making it an ideal choice for autumn food lovers. Plus, it offers an excellent balance of macronutrients, which is why it’s one of the top healthy snacks for kids and adults alike!

Test Kitchen Tips:

  1. Make-ahead: Use a mason jar to whip up a batch for easy grab-and-go breakfasts throughout the week.
  2. Flavor Variations: Experiment with different toppings, such as roasted nuts, shredded coconut, or your favorite granola for added crunch.
  3. Sweetness Adjustment: Adjust the maple syrup based on your personal preference or try natural sweeteners like honey or agave.
  4. Serving Ideas: Serve with a side of fresh fruits or yogurt for a complete breakfast experience.

Nutrition Notes:
This Overnight Quinoa Pudding is not only delicious but also a powerhouse of nutrients. Quinoa stands out as a complete protein, offering all nine essential amino acids. The addition of chia seeds contributes omega-3 fatty acids, fiber, and antioxidants, which support heart health and overall wellness. For detailed nutritional benefits, visit Harvard Health.

Nutrition Facts per serving:

  • Calories: 240
  • Fat: 5g
  • Carbohydrates: 38g
  • Fiber: 8g
  • Protein: 9g
  • Sodium: 35mg

FAQs: Overnight Quinoa Pudding Recipe

  1. Can I make Overnight Quinoa Pudding vegan?
    Yes! Replace the kefir with a non-dairy yogurt or plant-based milk.
  2. What can I use instead of quinoa?
    Try using chia seeds or oats for a different texture and flavor.
  3. How long can I store this pudding?
    It will keep well in the fridge for about 3 days in an airtight container.
  4. Is this a good option for meal prep?
    Absolutely! This dish is perfect for prepping in advance, making busy mornings a breeze.
  5. Can I use frozen berries?
    Yes! Frozen berries will work just fine; just add them before serving.

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Tropical Vegan Overnight Quinoa Pudding

Tropical Vegan Overnight Quinoa Pudding

steve-ammourigmail-com
Enjoy a refreshing twist on breakfast with this Tropical Vegan Overnight Quinoa Pudding. Packed with protein from quinoa and a creamy texture from kefir, this dish is enhanced with the sweetness of maple syrup and the vibrant flavors of fresh berries.
prep time
10 min
cooking time
7 hours 10 min
servings
2
total time
8 hours

Equipment

  • Mixing bowl

  • Measuring cups

  • Measuring spoons

  • Jar or airtight container

  • Spoon for mixing

Ingredients

  • 1 cup cooked and cooled quinoa

  • ¾ cup plain kefir

  • 1 tablespoon chia seeds, plus more for serving

  • 2 teaspoons pure maple syrup

  • ¼ teaspoon vanilla extract

  • Dash of ground cinnamon

  • 1 cup fresh berries for serving (such as mango, pineapple, or strawberries)

Instructions

1

Preparation

  1. In a mixing bowl, combine the cooked quinoa and plain kefir, stirring until well integrated.
  2. Add chia seeds, maple syrup, vanilla extract, and a dash of ground cinnamon to the bowl; mix thoroughly to combine all ingredients.
  3. Transfer the mixture into a jar or airtight container, securing the lid tightly.
  4. Refrigerate the pudding overnight to allow the chia seeds to swell and the flavors to meld.
  5. In the morning, give the pudding a good stir and adjust the sweetness with additional maple syrup if desired.
  6. Serve the pudding in bowls, topped with fresh berries and a sprinkle of extra chia seeds for added texture.
  7. Garnish with mint leaves for a refreshing touch and enjoy your Tropical Vegan Overnight Quinoa Pudding!

Notes

For best results, let the pudding chill overnight. If you prefer a thicker consistency, add more chia seeds or reduce the amount of kefir. Experiment with different fruits to find your favorite combination.
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About author
With a passion for holistic wellness and a science-based approach to sugar detox, Mélanie T. helps clients reclaim their energy, balance their hormones, and develop a healthy relationship with food. She specializes in personalized nutrition plans that reduce sugar dependence and support sustainable weight loss. Mélanie’s mission is to make clean eating practical, enjoyable, and empowering—one meal at a time.
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