Blueberry Pie–Inspired Overnight Oats: A Delicious Morning Treat
Healthy RecipesBreakfast & Brunch

Blueberry Pie–Inspired Overnight Oats: A Delicious Morning Treat

7 hours 40 min Cook
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As the days grow warmer and the mornings beckon for a refreshing and wholesome breakfast, nothing fits the bill like Blueberry Pie–Inspired Overnight Oats. This recipe encapsulates the delightful flavors of one of America’s favorite desserts while providing a nourishing start to your day. With a perfect balance of sweet, tangy blueberries, creamy oats, and a hint of lemon, these overnight oats are not only delicious but also brimming with health benefits.

Imagine waking up to a delightful breakfast waiting patiently in your fridge, ready to fuel your morning. The combination of plump blueberries, lightly sweetened with brown sugar, creates a symphony of flavor and texture, reminiscent of a classic blueberry pie. The oats provide heartiness, while the added ground flaxseed boosts the nutritional profile with fiber and healthy omega-3 fatty acids.

Whether enjoying these oats on a sunlit porch or packing them for a busy weekday, they are perfect for anyone seeking healthy snacks for kids or simple meal prep ideas. Plus, they make an excellent addition to brunch gatherings, effortlessly impressing guests with their delightful taste and appealing presentation.

Quick Facts

  • Active Time: 20 minutes
  • Total Time: 8 hours (includes overnight soaking)
  • Servings: 4
  • Nutrition Tags: Vegetarian, Dairy-Free, High Fiber

Key Highlights

  • Flavor: A delightful mix of sweet blueberries, zesty lemon, and buttery crisp topping.
  • Nutrition: Packed with fiber, antioxidants, and healthy fats.
  • Versatility: Customize the toppings with your favorite fruits or nuts for a unique twist.

Test Kitchen Tips

  • Meal Prep: Double the batch and store individual servings for quick breakfasts throughout the week.
  • Choose Your Oats: Old-fashioned rolled oats give the best texture; avoid quick oats to prevent mushiness.
  • Chill Out: Allow the oats to soak overnight for maximum creaminess.
  • Fresh or Frozen: Both fresh and thawed frozen blueberries work well in this recipe—use whatever you have on hand!
  • Flavor Boosting: Experiment with spices like nutmeg or cardamom in the crumble topping for added warmth.

Nutrition Notes

These Blueberry Pie–Inspired Overnight Oats are not just a treat for your taste buds but are also packed with nutrients. Whole grains provide complex carbohydrates and fiber, vital for maintaining stable blood sugar levels and promoting digestive health. Blueberries are an excellent source of antioxidants, which help combat oxidative stress in your body. For detailed nutritional information, refer to this CDC article on fruits and vegetables.

Nutrition Facts per Serving

  • Calories: 290
  • Fat: 8g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 6g
  • Sodium: 180mg

FAQ Section: Blueberry Pie–Inspired Overnight Oats

Q1: Can I use different fruits?
Absolutely! Feel free to substitute blueberries with raspberries or diced strawberries based on your preference.

Q2: Can I make these oats gluten-free?
Yes, just use gluten-free oats and flour.

Q3: How long can I store these overnight oats?
They can be kept in the refrigerator for up to 4 days.

Q4: Is it necessary to include ground flaxseed?
While it adds great nutritional value, especially fiber and omega-3s, you can omit it if desired.

Q5: Are these oats suitable for meal prep?
Yes! They’re perfect for meal prep. Just portion them out in jars and grab them on the go!

Meta Title: Blueberry Pie–Inspired Overnight Oats Recipe
Meta Description: Enjoy Blueberry Pie–Inspired Overnight Oats for a delightful breakfast! Packed with flavor and nutrients, they’re easy to prepare and perfect for any morning.


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Blueberry Pie–Inspired Overnight Oats

Blueberry Pie–Inspired Overnight Oats

steve-ammourigmail-com
Indulge in the delightful taste of blueberry pie with this creative overnight oats recipe. Packed with fresh blueberries and a buttery crumble topping, these oats are perfect for breakfast or a sweet snack.
prep time
20 min
cooking time
7 hours 40 min
servings
4
total time
 8 hours

Equipment

  • Mixing bowl

  • Measuring cups

  • Measuring spoons

  • Glass jar or airtight container

  • Baking sheet

  • Oven

Ingredients

  • 2 cups fresh or thawed frozen blueberries

  • 2 tablespoons light brown sugar

  • ⅛ teaspoon salt

  • ¼ teaspoon lemon zest

  • 1 tablespoon lemon juice

  • 1½ teaspoons unsalted butter

  • ½ teaspoon vanilla extract

  • 2 cups old-fashioned rolled oats

  • 2 cups oat milk

  • 1 tablespoon ground flaxseed

  • Crumble Topping:

  • 2 tablespoons all-purpose flour

  • 2 tablespoons old-fashioned rolled oats

  • 1 tablespoon light brown sugar

  • ¼ teaspoon ground cinnamon

  • ⅛ teaspoon salt

  • 1 tablespoon unsalted butter, at room temperature

Instructions

1

Preparation

  1. In a mixing bowl, combine the blueberries, light brown sugar, salt, lemon zest, lemon juice, unsalted butter, and vanilla extract. Gently toss to coat the blueberries and set aside.
  2. In another bowl, mix the old-fashioned rolled oats with oat milk and ground flaxseed. Stir well until combined and let sit for 5 minutes.
  3. Layer the blueberry mixture and the oat mixture in a glass jar or airtight container, starting with oats, followed by blueberries, and repeating until all ingredients are used.
  4. For the crumble topping, mix together the flour, rolled oats, brown sugar, ground cinnamon, and salt in a small bowl. Add the room-temperature butter and mix until crumbly.
  5. Spread the crumble topping evenly on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10 minutes, or until golden brown. Let cool.
  6. Once the oats have soaked overnight, top each serving with the baked crumble and additional fresh blueberries for garnish.
  7. Enjoy your blueberry pie-inspired overnight oats chilled, or warm them up slightly before serving for a comforting breakfast.

Notes

For a creamier texture, let the oats soak longer. You can substitute oat milk with almond or coconut milk for different flavors. Adjust the sweetness by adding more brown sugar if desired. Store leftovers in the fridge for up to 3 days.
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About author
With a passion for holistic wellness and a science-based approach to sugar detox, Mélanie T. helps clients reclaim their energy, balance their hormones, and develop a healthy relationship with food. She specializes in personalized nutrition plans that reduce sugar dependence and support sustainable weight loss. Mélanie’s mission is to make clean eating practical, enjoyable, and empowering—one meal at a time.
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