The Marry Me Quiche: A Dish That Wins Hearts
Healthy RecipesBreakfast & Brunch

The Marry Me Quiche: A Dish That Wins Hearts

30 min Cook
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If you’re searching for a delightful dish that brings a touch of romance to breakfast or brunch, look no further than the Marry Me Quiche. This delectable quiche combines the rich flavors of sun-dried tomatoes, fresh herbs, and creamy goat cheese, resulting in a dish that is not only mouthwateringly delicious but also packed with nutrients. Each slice is a celebration of flavor and texture, from the crisp edges of the golden crust to the fluffy, eggy filling studded with colorful veggies.

This Marry Me Quiche is perfect for special occasions, whether you’re hosting a brunch gathering or preparing a cozy family dinner. The combination of creamy half-and-half, whole milk, and eggs creates a healthy, protein-rich meal while the addition of baby spinach and sun-dried tomatoes adds a fresh, vibrant twist. Did we mention that it’s incredibly simple to prepare? A little chopping here and a quick whisking there, and you have your breakfast or lunch centerpiece ready to impress!

Quick Facts

  • Active Time: 20 minutes
  • Total Time: 50 minutes
  • Servings: 8
  • Nutrition Tags: Healthy, Protein-rich, Vegetarian

Key Highlights

  • Flavor: Rich sun-dried tomatoes and creamy goat cheese create a harmonious flavor profile.
  • Nutrition: Packed with protein, vitamins, and minerals thanks to eggs and fresh greens.
  • Versatility: Enjoy for breakfast, brunch, or paired with a salad for lunch or dinner.

Test Kitchen Tips

  1. Ingredient Substitution: If goat cheese isn’t available, try feta for a similar tangy flavor.
  2. Make Ahead: Prepare the quiche the night before; just warm it up in the oven before serving.
  3. Customize: Add your favorite veggies like bell peppers or mushrooms for added nutrition.
  4. Leftover Love: This quiche saves well in the fridge and is perfect for meal prep throughout the week.
  5. Serving Suggestion: Serve with a fresh green salad for a balanced meal.

Nutrition Notes

The Marry Me Quiche shines in the health department, offering a great source of protein, healthy fats, and fiber from the rich variety of ingredients. Eggs are an excellent source of B vitamins and provide essential amino acids. Meanwhile, baby spinach is loaded with vitamins A, C, and K. For deeper insights on the nutritional value of these ingredients, check out Nutrition.gov.

Nutrition Facts per Serving

  • Calories: 250
  • Fat: 16g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 12g
  • Sodium: 330mg

FAQ Section: A Dish That Wins Hearts

1. Can I use a store-bought pie crust for the Marry Me Quiche?
Absolutely! A store-bought crust is a great time-saver.

2. What can I substitute for sun-dried tomatoes?
Roasted red peppers or fresh tomatoes can be excellent alternatives.

3. How can I make this recipe dairy-free?
You can substitute dairy with plant-based products, such as almond milk and cashew cheese.

4. Is this quiche good for meal prep?
Yes, it keeps well in the refrigerator for a few days and is easy to reheat.

5. What is the best way to store leftovers?
Store in an airtight container in the fridge for up to three days, or freeze for up to two months.

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Marry Me Quiche

Marry Me Quiche

steve-ammourigmail-com
Indulge in this delightful Marry Me Quiche, packed with sun-dried tomatoes, fresh spinach, and creamy goat cheese. Perfect for a romantic brunch or a cozy dinner, this dish is sure to win hearts with its rich flavors and satisfying textures.
prep time
20 min
cooking time
30 min
servings
8
total time
50 min

Equipment

  • Large mixing bowl

  • Whisk

  • Skillet

  • Oven-safe pie dish or quiche pan

  • Measuring cups and spoons

  • Chopping board

  • Knife

Ingredients

  • 1 tablespoon oil from sun-dried tomato jar

  • ½ cup coarsely chopped sun-dried tomatoes

  • 2 medium shallots, finely chopped (about ½ cup)

  • 3 medium cloves garlic, finely chopped (about 1 tablespoon)

  • 2 teaspoons chopped fresh oregano

  • 1 (5-ounce) package baby spinach

  • 8 large eggs

  • ⅓ cup half-and-half

  • ⅓ cup whole milk

  • 1 tablespoon spicy brown mustard

  • ½ teaspoon cracked black pepper

  • ½ teaspoon salt

  • 1 (4-ounce) log goat cheese, crumbled (about 1 cup), divided

Instructions

1

Preparation

  1. Preheat your oven to 375°F (190°C) and prepare your pie dish by lightly greasing it with cooking spray or a bit of oil.
  2. In a skillet, heat the tablespoon of oil from the sun-dried tomato jar over medium heat. Add the chopped shallots and sauté for about 3-4 minutes until they become translucent.
  3. Stir in the garlic, sun-dried tomatoes, and chopped oregano, cooking for an additional 2-3 minutes until fragrant. Add the baby spinach and sauté until wilted, about 2 minutes. Remove from heat and let cool slightly.
  4. In a large mixing bowl, whisk together the eggs, half-and-half, whole milk, spicy brown mustard, cracked black pepper, and salt until well combined.
  5. Fold in the sautéed mixture and half of the crumbled goat cheese into the egg mixture, ensuring an even distribution of ingredients.
  6. Pour the mixture into the prepared pie dish, then sprinkle the remaining goat cheese on top.
  7. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and slightly golden on top. A toothpick inserted in the center should come out clean.
  8. Allow the quiche to cool for about 5-10 minutes before slicing and serving. Enjoy your delicious dish with a side salad or fresh fruit!

Notes

For a gluten-free option, use a gluten-free pie crust. Feel free to substitute the goat cheese with feta or a vegan cheese alternative for dietary preferences. Pre-baking the crust for 5 minutes can help prevent sogginess.
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About author
With a passion for holistic wellness and a science-based approach to sugar detox, Mélanie T. helps clients reclaim their energy, balance their hormones, and develop a healthy relationship with food. She specializes in personalized nutrition plans that reduce sugar dependence and support sustainable weight loss. Mélanie’s mission is to make clean eating practical, enjoyable, and empowering—one meal at a time.
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