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Creamy Garlic Skillet Chicken with Spinach: A Deliciously Nutrient-Packed Meal
Quick & EasyDinner

Creamy Garlic Skillet Chicken with Spinach: A Deliciously Nutrient-Packed Meal

15 min Cook
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When it comes to quick and satisfying meals, Creamy Garlic Skillet Chicken with Spinach is a standout choice for weeknight dinners. This dish strikes a perfect balance between rich flavors and comforting textures while remaining health-conscious. With easy-to-follow steps and simple ingredients, this recipe is a superb way to enjoy a delectable meal without the hassle.

The star of this dish, chicken cutlets, is not only a lean source of protein but also cooks quickly, making it ideal for busy evenings. Enhanced with the robust essence of grated garlic and the brightness of white wine, every bite bursts with flavor. Fresh spinach adds a lovely pop of color and a delightful crunch, and let’s not forget the creamy finish that lightly coats the chicken, making it irresistibly rich yet wholesome.

This Creamy Garlic Skillet Chicken with Spinach is perfect for spring and summer evenings when you want something light, yet satisfying. Pair it with a crisp salad or whole grain side for an easy, balanced meal that fits seamlessly into your healthy lifestyle. Whether hosting a dinner party or preparing a cozy family meal, you will find that this recipe meets the mark for both taste and nutrition.

Quick Facts

  • Active Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 4
  • Nutrition Tags: High Protein, Low-Carb, Gluten-Free

Key Highlights

  • Flavor: A delightful harmony of garlic and cream that enchants every bite.
  • Nutrition: Packed with protein from chicken and vitamins A and K from spinach.
  • Versatility: Works great with various sides—rice, quinoa, or steamed vegetables.

Test Kitchen Tips

  1. Ensure your chicken cutlets are evenly sized for consistent cooking.
  2. Deglaze the pan with white wine to build flavor and make cleanup easier.
  3. If you’re sensitive to dairy, try replacing heavy cream with cashew cream for a lighter version.
  4. Experiment by adding herbs like thyme or oregano for added complexity.
  5. Serve leftovers over whole-grain pasta or in a wrap for a delicious lunch.

Nutrition Notes

This dish is not only mouth-watering, but it also comes packed with nutrition. TheCreamy Garlic Skillet Chicken with Spinach provides ample protein and minerals, while spinach is a fantastic source of vitamins A, C, and K. According to Healthline, one cup of cooked spinach delivers over 200% of your daily vitamin K needs, instrumental for bone health.

Nutrition Facts (per serving)

  • Calories: 400
  • Fat: 27g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 36g
  • Sodium: 500mg

FAQ Section

1. Can I use frozen spinach in this recipe?
Yes, frozen spinach can be used! Make sure to thaw it thoroughly and squeeze out excess moisture.

2. What sides pair well with this dish?
Anything from quinoa and brown rice to mixed greens or roasted vegetables would complement the creamy chicken.

3. How can I make this recipe lighter?
For a lighter version, use half-and-half instead of heavy cream and reduce the amount of olive oil.

4. Is there a substitute for white wine?
You can use chicken broth mixed with a splash of lemon juice as a non-alcoholic alternative.

5. Can I meal prep this recipe?
Absolutely! This dish can be made in advance and stored in the refrigerator for up to three days.

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Creamy Garlic Skillet Chicken with Spinach

Creamy Garlic Skillet Chicken with Spinach

steve-ammourigmail-com
Indulge in this creamy garlic skillet chicken that brings together tender chicken cutlets and fresh spinach, all enveloped in a rich, flavorful sauce. Perfect for a comforting dinner, this dish combines simplicity with rich flavors that will impress any palate.
prep time
25 min
cooking time
15 min
servings
4
total time
40 min

Equipment

  • Skillet

  • Tongs

  • Measuring cups

  • Measuring spoons

  • Garlic grater or microplane

  • Wooden spoon

  • Plate for resting chicken

Ingredients

  • 1 pound chicken cutlets

  • ½ teaspoon salt, divided

  • ½ teaspoon ground pepper, divided

  • 1 tablespoon extra-virgin olive oil

  • 3 large cloves garlic, grated

  • ½ cup dry white wine

  • 2 cups coarsely chopped fresh spinach

  • ½ cup heavy cream

Instructions

1

Preparation

  1. Season the chicken cutlets with ¼ teaspoon salt and ¼ teaspoon ground pepper on both sides.
  2. In a skillet over medium heat, heat the olive oil until shimmering. Add the chicken cutlets and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside on a plate.
  3. In the same skillet, add the grated garlic and sauté for 30 seconds or until fragrant, being careful not to burn it.
  4. Pour in the dry white wine and scrape the bottom of the skillet to deglaze, allowing it to simmer for 2-3 minutes until reduced by half.
  5. Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.
  6. Lower the heat, then stir in the heavy cream and the remaining salt and pepper. Allow the sauce to simmer for another 2-3 minutes until slightly thickened.
  7. Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional minute to heat the chicken through.
  8. Serve immediately, garnished with fresh herbs if desired, alongside your choice of pasta or rice.

Notes

For a deeper flavor, use a full-bodied dry white wine. Ensure the spinach is thoroughly washed before chopping to avoid grit. You can substitute the heavy cream with coconut cream for a dairy-free version.
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About author
With a passion for holistic wellness and a science-based approach to sugar detox, Mélanie T. helps clients reclaim their energy, balance their hormones, and develop a healthy relationship with food. She specializes in personalized nutrition plans that reduce sugar dependence and support sustainable weight loss. Mélanie’s mission is to make clean eating practical, enjoyable, and empowering—one meal at a time.
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