Broccoli, Tomato & White Bean Quiche
Healthy RecipesBreakfast & Brunch

Broccoli, Tomato & White Bean Quiche

30 minutes Cook
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If you’ve been looking for a wholesome, filling dish that strikes the perfect balance between comfort food and nutrition, then Broccoli, Tomato & White Bean Quiche deserves a spot on your table. Unlike heavy quiches laden with refined carbs and excess cream, this recipe is designed with clean eating and sugar-conscious lifestyles in mind. It brings together protein-rich eggs, fiber-packed beans, and antioxidant-rich vegetables for a vibrant and health-conscious take on the traditional French quiche.

In today’s fast-paced world, finding meals that are both nourishing and easy to prepare is key. This quiche does double duty: it’s delicious enough for a cozy family breakfast or brunch, and versatile enough to serve as a light lunch or dinner with a side salad.

What Is Broccoli, Tomato & White Bean Quiche and Why It Matters?

What Is Broccoli, Tomato & White Bean Quiche and Why It Matters?

quiche is a savory, custard-like dish originating from France, typically made with a pastry crust and filled with eggs, cheese, cream, and various vegetables or meats. Traditionally, quiches can be quite indulgent, often high in saturated fat and not always friendly to people watching their glycemic index.

This Broccoli, Tomato & White Bean Quiche is different. By adding white beans, we increase fiber and plant-based protein content, which helps with satiety and blood sugar balance. Using fresh broccoli and cherry tomatoes not only boosts the nutritional profile but also adds vibrant color and flavor. It’s a modern twist that makes quiche more aligned with today’s health-conscious goals—whether you’re reducing sugar intake, eating more plant-forward meals, or looking for a balanced recipe that satisfies.

Health Benefits

Let’s break down the nutritional value of the main ingredients:

Broccoli

Packed with vitamin C, vitamin K, and fiber, broccoli is one of the best cruciferous vegetables to include in a diet that supports detox and long-term health. It also contains compounds that may promote better digestion and support immunity.

Cherry Tomatoes

These small but mighty fruits are loaded with lycopene, an antioxidant linked to heart health and reduced inflammation. They also add natural sweetness without added sugar.

White Beans

A plant-based protein and fiber superstar, white beans help stabilize blood sugar, improve satiety, and support digestive health. They’re a fantastic substitute for more calorie-dense meats in a quiche.

Eggs & Cheese

Eggs provide high-quality protein and healthy fats, while Gruyère and Parmesan bring bold flavor, meaning you can use less cheese overall without sacrificing taste.

Thyme & Eggs & Cheese

Herbs and healthy fats like extra-virgin olive oil elevate the dish with additional antioxidants and anti-inflammatory compounds.

This makes the quiche an excellent fit for clean-eating, sugar-conscious, and even Mediterranean-inspired diets.

Challenges or Limitations

It’s a dish that works for breakfast, brunch

While this quiche is approachable, a few points may challenge home cooks:

  • Ingredient sourcing: Gruyère can sometimes be pricey or hard to find. You can substitute with Swiss or mozzarella for a milder flavor.
  • Prep time: Shredding broccoli florets and rinsing beans adds a few minutes to prep. A food processor can make this faster.
  • Taste expectations: If you’re used to richer quiches, the lighter texture here may feel different—but it’s fresh, satisfying, and doesn’t weigh you down.

Pro tip: Bake ahead and store in the fridge. This dish reheats beautifully, making it meal-prep friendly.

Notes

  • Substitutions: Replace Gruyère with Swiss or mozzarella for a milder taste. Use almond milk instead of half-and-half for a lighter option.
  • Dietary adaptations: For a gluten-free version, no crust is required. For dairy-free, swap cheeses for plant-based alternatives.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
  • AI-based meal planning: Smart apps now use AI to generate custom meal plans based on dietary restrictions, making it easier to integrate sugar-conscious recipes like this quiche.
  • Popular sugar-free alternatives: Ingredients like coconut flour, almond flour, and monk fruit sweetener are trending for baking and cooking. While not used in this quiche, they’re worth exploring in your sugar detox journey.
  • Healthy cooking tools: An air fryer, high-speed blender, or meal-prep containers can streamline healthy cooking at home.

FAQ: Broccoli, Tomato & White Bean Quiche

Question: Can I make this quiche crustless?
Yes! This recipe works beautifully crustless, which also lowers carbs and calories. Just be sure to grease the pie dish well.

Question: Can I freeze this quiche?
Absolutely. Bake, cool completely, and wrap tightly before freezing. Reheat in the oven at 350°F until warmed through.

Question: What beans can I use instead of great Northern beans?
Cannellini beans or navy beans are great substitutes with similar taste and texture.

Question: Can I prepare this recipe the night before?
Yes, assemble the mixture in the pie dish, cover, and refrigerate overnight. Bake fresh the next morning for brunch.

Question: Is this quiche suitable for a low-carb or keto plan?
While beans add healthy fiber, they’re higher in carbs. For strict low-carb, omit beans and add extra eggs or spinach.


Conclusion

The Broccoli, Tomato & White Bean Quiche is more than just a meal—it’s a testament to how delicious and satisfying health-conscious cooking can be. Rich in nutrients, high in protein, and full of flavor, it’s a dish that works for breakfast, brunch, or even dinner. Whether you’re reducing sugar, focusing on whole foods, or simply want a versatile recipe the whole family will enjoy, this quiche checks all the boxes.

Ready to try it yourself? Gather your ingredients, bake a batch, and enjoy a slice of wholesome comfort. Don’t forget to explore more sugar-free recipes on sugardetoxlab.com, subscribe for updates, and share your experience in the comments!

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Broccoli, Tomato & White Bean Quiche

Broccoli, Tomato & White Bean Quiche

steve-ammourigmail-com
A wholesome, protein-rich quiche featuring broccoli, cherry tomatoes, and white beans. Balanced, flavorful, and ideal for breakfast, brunch, or a light dinner.
prep time
10 minutes
cooking time
30 minutes
servings
4–6
total time
40 minutes

Equipment

  • Mixing bowls

  • Whisk

  • Cutting board, skillet

  • 9-inch pie dish

  • Oven

Ingredients

  • - 2 cups bite-size broccoli florets

  • - 1 tablespoon extra-virgin olive oil

  • - 1 cup cherry tomatoes

  • - 6 large eggs

  • - 1 cup shredded Gruyère cheese, divided

  • - ½ cup grated Parmesan cheese

  • - ½ cup half-and-half

  • - 1 teaspoon chopped fresh thyme

  • - ⅛ teaspoon salt

  • - 1 (15-ounce) can no-salt-added great Northern beans, rinsed

Instructions

1

How to Make Broccoli, Tomato & White Bean Quiche

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish with olive oil or cooking spray.
  2. In a skillet over medium heat, sauté broccoli florets in olive oil for 3–4 minutes until slightly tender but still crisp.
  3. Add cherry tomatoes to the skillet and cook for an additional 2 minutes until they begin to soften. Remove from heat.
  4. In a large bowl, whisk together eggs, half-and-half, thyme, salt, and half of the Gruyère cheese.
  5. Fold in the rinsed white beans, broccoli, and tomatoes. Mix gently to distribute evenly.
  6. Pour the mixture into the prepared pie dish. Sprinkle the remaining Gruyère and Parmesan cheese evenly on top.
  7. Bake for 25–30 minutes or until the quiche is set and lightly golden on top. A knife inserted in the center should come out clean.
  8. Allow to cool for 5 minutes before slicing and serving.

Notes

Substitutions: Replace Gruyère with Swiss or mozzarella for a milder taste. Use almond milk instead of half-and-half for a lighter option. Dietary adaptations: For a gluten-free version, no crust is required. For dairy-free, swap cheeses for plant-based alternatives. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
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About author
With a passion for holistic wellness and a science-based approach to sugar detox, Mélanie T. helps clients reclaim their energy, balance their hormones, and develop a healthy relationship with food. She specializes in personalized nutrition plans that reduce sugar dependence and support sustainable weight loss. Mélanie’s mission is to make clean eating practical, enjoyable, and empowering—one meal at a time.
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