If you’re looking to upgrade your brunch game, Easy Latke Eggs Benedict is the perfect fusion of crispy potato pancakes, silky poached eggs, rich hollandaise sauce, and delicate smoked salmon. This creative twist on traditional Eggs Benedict swaps the English muffin for golden-brown latkes, delivering unbeatable crunch and flavor in every bite. Whether you’re hosting a holiday brunch, celebrating a special occasion, or simply craving something extraordinary, this recipe combines comfort food with gourmet flair in a surprisingly simple way.
Let’s dive into how to make this irresistible brunch classic with a crispy Jewish-inspired twist.
What Is Easy Latke Eggs Benedict?
Easy Latke Eggs Benedict is a modern spin on classic Eggs Benedict. Instead of toasted English muffins, the base is made from crispy potato latkes (also known as potato pancakes). These golden rounds are topped with:
- Perfectly poached eggs
- Velvety homemade hollandaise sauce
- Thin slices of cold smoked salmon
- Fresh chives and red onion for brightness
The result? A dish that’s:
- Crispy
- Creamy
- Savory
- Slightly tangy
- Elegant yet comforting
It’s perfect for brunch gatherings, Hanukkah celebrations, or whenever you want something special.
Ingredients for Easy Latke Eggs Benedict
Below is everything you need to create this stunning brunch dish.
For the Potato Pancakes (Latkes)
- 2 tbsp matzo meal (Streit’s brand works beautifully for crunch)
- 1 large egg (lightly beaten)
- 1 1/2 lb russet potatoes (peeled and grated)
- Vegetable oil (enough for 1/4-inch depth in pan)
- 1/2 medium yellow onion (finely grated)
- 1/2 tsp ground black pepper
- 1 tsp kosher salt
For the Poached Eggs
- 8 large eggs (very fresh)
- Splash of white vinegar
For the Hollandaise Sauce
- 3 large egg yolks
- 1 tbsp fresh lemon juice
- 1/2 cup unsalted butter (melted and slightly cooled)
- 1/4 tsp kosher salt
For Serving
- 4 oz cold smoked salmon (thinly sliced)
- Finely diced red onion
- Chopped chives
Why You’ll Love This Latke Eggs Benedict Recipe
✔ Perfect Texture Contrast
Crispy latkes paired with runny egg yolks create an incredible balance.
✔ Gourmet Flavor at Home
Smoked salmon and hollandaise bring restaurant-quality flavor.
✔ Holiday-Worthy Presentation
It looks impressive but is surprisingly beginner-friendly.
✔ Customizable
Swap salmon for avocado, sautéed spinach, or even crispy bacon.
How to Make Easy Latke Eggs Benedict
Let’s break it down step by step.
Step 1: Prepare the Potato Latkes
Grate and Drain the Potatoes
- Peel and grate the russet potatoes.
- Place in a clean kitchen towel.
- Squeeze out as much liquid as possible.
This step is crucial for crispy latkes.
Mix the Ingredients
In a large bowl, combine:
- Grated potatoes
- Finely grated onion
- Matzo meal
- Beaten egg
- Salt
- Pepper
Mix until evenly combined.
Fry the Latkes
- Heat vegetable oil in a skillet (1/4 inch deep).
- Scoop about 1/4 cup mixture per latke.
- Flatten gently with a spatula.
- Fry 3–4 minutes per side until golden brown.
Transfer to paper towels to drain.
Keep warm in a 200°F oven while preparing the rest.
Step 2: Perfectly Poach the Eggs
Why Fresh Eggs Matter
Fresh eggs hold their shape better during poaching.
How to Poach
- Bring a pot of water to a gentle simmer.
- Add a splash of white vinegar.
- Crack each egg into a small bowl.
- Create a gentle whirlpool in the water.
- Slide egg into center.
- Cook for 3–4 minutes.
Remove with a slotted spoon and place on paper towels.
Step 3: Make Homemade Hollandaise Sauce
Hollandaise is easier than it sounds.
Classic Method
- Whisk egg yolks and lemon juice in a heatproof bowl.
- Place over simmering water (double boiler style).
- Whisk continuously.
- Slowly drizzle in melted butter.
- Continue whisking until thickened.
- Add salt.
The sauce should be silky and smooth.
Assembling Easy Latke Eggs Benedict
Now comes the fun part.
Layer in This Order:
- Crispy latke
- Slice of smoked salmon
- Poached egg
- Generous spoonful of hollandaise
- Garnish with red onion and chives
Serve immediately for best texture.
Pro Tips for Perfect Results
For Extra Crispy Latkes
- Remove as much potato moisture as possible.
- Don’t overcrowd the pan.
- Use hot oil before adding mixture.
For Foolproof Hollandaise
- Melt butter slowly.
- Whisk constantly.
- If sauce breaks, add 1 tsp warm water and whisk.
For Restaurant-Level Presentation
- Trim latkes evenly.
- Use a fine sieve to dust extra chives.
- Serve on warm plates.
Flavor Profile Breakdown
This dish offers layered complexity:
- Crispy potatoes
- Sweet caramelized onion
- Buttery hollandaise
- Silky egg yolk
- Salty smoked salmon
- Sharp red onion bite
- Fresh chive brightness
Every bite delivers contrast and harmony.
Variations of Latke Eggs Benedict
Vegetarian Version
Replace salmon with:
- Sautéed spinach
- Avocado slices
- Roasted mushrooms
Spicy Twist
Add:
- Sriracha to hollandaise
- Jalapeño slices
- Cayenne in latkes
Dairy-Free Option
Use clarified vegan butter substitute for hollandaise.
What to Serve with Latke Eggs Benedict
Pair with:
- Fresh fruit salad
- Arugula lemon salad
- Sparkling mimosas
- Iced coffee
- Roasted asparagus
Keep sides light to balance richness.
Make-Ahead Tips
Latkes
Can be fried ahead and reheated in oven at 375°F for 10 minutes.
Hollandaise
Best fresh, but can stay warm in thermos for up to 1 hour.
Poached Eggs
Can be made in advance and reheated in warm water for 30 seconds.
Common Mistakes to Avoid
❌ Not draining potatoes properly
❌ Overcrowding frying pan
❌ Boiling water too aggressively when poaching
❌ Pouring butter too quickly into hollandaise
❌ Letting hollandaise overheat
Follow the steps carefully for perfect results.
Frequently Asked Questions About Easy Latke Eggs Benedict
Can I make Easy Latke Eggs Benedict ahead of time?
Yes. Latkes can be prepared in advance and reheated. Poached eggs can also be reheated briefly in warm water.
What’s the best potato for crispy latkes?
Russet potatoes are best because they’re high in starch and create crisp edges.
How do I keep hollandaise sauce from breaking?
Whisk constantly and add butter slowly. If it separates, whisk in a teaspoon of warm water.
Can I use store-bought hollandaise?
Yes, but homemade tastes significantly fresher and richer.
Is Easy Latke Eggs Benedict good for Hanukkah brunch?
Absolutely. It combines traditional latkes with elegant brunch flavors.
What can I substitute for smoked salmon?
Try crispy bacon, Canadian bacon, sautéed spinach, or avocado slices.
Why This Recipe Is Perfect for Special Occasions
Easy Latke Eggs Benedict feels:
- Elegant
- Festive
- Unique
- Crowd-pleasing
It’s ideal for:
- Hanukkah brunch
- Mother’s Day
- Easter brunch
- Weekend gatherings
- Bridal showers
It elevates traditional brunch without complicated techniques.
Nutritional Highlights
While indulgent, this dish provides:
- Protein from eggs and salmon
- Healthy fats from salmon and olive oil
- Potassium from potatoes
Balance it with fresh greens or fruit for a complete meal.
Final Thoughts: Elevate Your Brunch with Easy Latke Eggs Benedict
If you want a brunch dish that feels both traditional and innovative, Easy Latke Eggs Benedict delivers in every way. The crispy golden latkes provide a satisfying crunch, the poached eggs add creamy richness, and the hollandaise sauce ties everything together with buttery elegance. Topped with smoked salmon, fresh chives, and red onion, this dish is both visually stunning and deeply flavorful.
Whether you’re cooking for family, hosting guests, or simply treating yourself, this recipe guarantees a memorable brunch experience.
– Save this recipe, share it with fellow brunch lovers, and try it this weekend. Once you taste that crispy latke under a silky poached egg, you’ll never go back to the classic English muffin version again.
