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Easy Chicken Bulgogi Recipe to Try Tonight
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Easy Chicken Bulgogi Recipe to Try Tonight

15 min Cook
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If you’re craving a meal that delivers bold flavor without complicated steps, this Easy Chicken Bulgogi Recipe to Try Tonight is the perfect answer. Inspired by classic Korean bulgogi, this dish brings together tender chicken, a sweet-and-savory marinade, and quick cooking techniques that make it ideal for busy weeknights. Every bite offers a balance of umami richness, subtle sweetness, and gentle heat that keeps you coming back for more.

dinner of Chicken Bulgogi Recipe to Try Tonight

What makes this recipe especially appealing is its simplicity. With a short list of pantry-friendly ingredients—soy sauce or tamari, garlic, ginger, sesame oil, and a touch of sweetness—you can create a deeply flavorful dish in under 30 minutes. The chicken absorbs the marinade beautifully, resulting in juicy, caramelized pieces that cook quickly in a skillet or on the grill.

This Easy Chicken Bulgogi Recipe fits effortlessly into family dinners, meal prep routines, or casual gatherings with friends. It’s versatile, crowd-pleasing, and customizable, making it a reliable go-to when you want something exciting yet approachable.


Quick Facts

  • Active Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Nutrition Tags: Quick, Healthy, Family-Friendly, Gluten-Free Option

Key Highlights

Flavor:
A bold blend of savory soy sauce, aromatic garlic and ginger, and subtle sweetness balanced with sesame oil.

Nutrition:
High in lean protein and rich in essential nutrients, especially when paired with vegetables.

Versatility:
Serve over rice, spoon into lettuce wraps, tuck into bowls, or add to salads for a lighter option.


Why You’ll Love This Chicken Bulgogi

the best food Chicken Bulgogi Recipe to Try Tonight

The secret to great bulgogi lies in the marinade. In this recipe, chicken is infused with layers of flavor—from the umami depth of soy sauce to the warmth of ginger and the nuttiness of sesame oil. A small amount of brown sugar or honey helps the chicken caramelize beautifully during cooking, creating irresistible golden edges.

This dish works year-round. In cooler months, it’s comforting and satisfying served over warm rice. In warmer seasons, it shines as a grilled dishes or a fresh lettuce-wrap filling. Its adaptability also makes it a fantastic option for healthy snacks for kids or easy party appetizers when served in smaller portions.


Test Kitchen Tips

  • Marinate Longer: While 15 minutes works, marinating for up to 4 hours (or overnight) deepens the flavor.
  • Chicken Choice: Chicken thighs offer extra juiciness, while chicken breast keeps the dish lean.
  • Heat Control: Adjust chili flakes to taste or serve with gochujang on the side for spice lovers.
  • Vegetable Boost: Add bell peppers, onions, broccoli, or snap peas for extra color and nutrients.
  • Cooking Method: A hot skillet ensures quick browning and prevents the chicken from steaming.

Serving Ideas

  • Over steamed jasmine or brown rice
  • In crisp lettuce wraps for a low-carb option
  • As a protein topping for grain bowls or salads
  • Alongside Korean-inspired sides like pickled vegetables

Nutrition Notes

Chicken Bulgogi Recipe

Chicken is an excellent source of protein, which helps support muscle growth and maintenance while providing a range of essential vitamins, including B vitamins and zinc. This bulgogi also provides fiber and nutrients when served with vegetables. To learn more about the health benefits of chicken and other lean proteins, check out this comprehensive article from Harvard Health Publishing.


Nutrition Facts (Per Serving)

  • Calories: 240
  • Fat: 9g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 32g
  • Sodium: 600mg

Frequently Asked Questions

Can I use another protein instead of chicken?
Yes. Beef, pork, shrimp, or tofu all work well with this marinade.

How can I make this dish healthier?
Serve with extra vegetables and use low-sodium soy sauce or tamari.

Is this recipe kid-friendly?
Absolutely. The sweet-savory flavor is usually a hit with kids, and spice can be adjusted.

Can I prepare this in advance?
Yes. Marinate the chicken up to a day ahead for even better flavor.

What sides pair well with Chicken Bulgogi?
Steamed rice, lettuce wraps, cucumber salad, or lightly pickled vegetables are excellent choices.


Conclusion

This Easy Chicken Bulgogi Recipe to Try Tonight proves that bold, restaurant-quality flavors don’t require hours in the kitchen. With its quick preparation, flexible serving options, and irresistible taste, it’s a dish that fits seamlessly into busy lifestyles while still feeling special. Whether you’re cooking for family, prepping meals for the week, or entertaining guests, this chicken bulgogi delivers comfort, nutrition, and unforgettable flavor in every bite.


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Quick Korean Chicken Bulgogi with Honey-Ginger Glaze

Quick Korean Chicken Bulgogi with Honey-Ginger Glaze

steve-ammourigmail-com
This simplified chicken bulgogi features tender slices of chicken marinated in a savory-sweet honey-ginger sauce with a hint of spice. Perfect for busy evenings, it cooks quickly in a skillet and pairs beautifully with steamed jasmine rice or crisp lettuce cups.
prep time
15 min
cooking time
15 min
servings
4
total time
30 min

Equipment

  • Mixing bowl

  • Whisk

  • Large skillet or wok

  • Sharp knife

  • Cutting board

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs

  • 3 tablespoons soy sauce

  • 1 tablespoon honey

  • 1 tablespoon rice wine vinegar

  • 3 garlic cloves, minced

  • 1 teaspoon grated fresh ginger

  • 1 tablespoon sesame oil

  • 2 green onions, thinly sliced

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon chili flakes (optional)

  • 1 tablespoon vegetable oil

  • 1 teaspoon cornstarch

  • For garnish: Toasted sesame seeds

  • For garnish: Extra chopped green onions

Instructions

1

Preparation

  1. Slice chicken thinly against the grain into 1/4-inch strips
  2. In a bowl, whisk soy sauce, honey, vinegar, garlic, ginger, sesame oil, pepper, chili flakes, and cornstarch until smooth
  3. Toss chicken in marinade and let rest 10 minutes at room temperature
  4. Heat vegetable oil in skillet over high heat. Add chicken in single layer (work in batches)
  5. Sear 3-4 minutes without stirring, then flip and cook 2-3 more minutes until caramelized
  6. Return all chicken to skillet, add green onions, and toss 1 minute
  7. Serve immediately over rice or in lettuce cups, garnished with sesame seeds and extra green onions

Notes

  • For deeper flavor, marinate chicken for 30 minutes in the refrigerator
  • Substitute tamari for soy sauce to make this gluten-free
  • Add 1 teaspoon gochujang to the marinade for extra heat
  • Cook in batches to avoid steaming the chicken
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About author
With a passion for holistic wellness and a science-based approach to sugar detox, Mélanie T. helps clients reclaim their energy, balance their hormones, and develop a healthy relationship with food. She specializes in personalized nutrition plans that reduce sugar dependence and support sustainable weight loss. Mélanie’s mission is to make clean eating practical, enjoyable, and empowering—one meal at a time.
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