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Low-Carb Bacon Cheeseburger Casserole: A Hearty, Guilt-Free Delight
Healthy RecipesDinnerSide Dishes

Low-Carb Bacon Cheeseburger Casserole: A Hearty, Guilt-Free Delight

30 min Cook
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If you love the bold, satisfying flavors of a classic cheeseburger but want to stay on track with your low-carb or keto lifestyle, this Low-Carb Bacon Cheeseburger Casserole is about to become a staple in your kitchen. Rich, cheesy, smoky, and deeply comforting, this dish delivers everything you crave—without the bun and without the guilt.

This casserole brings together juicy ground beef, crispy bacon, creamy eggs, and a luscious blend of cheddar and mozzarella cheeses into one irresistible, oven-baked meal. It’s the kind of recipe that feels indulgent yet fits perfectly into a healthy eating plan, making it ideal for busy weeknights, cozy family dinners, or meal prep for the week ahead.


Why You’ll Love This Low-Carb Bacon Cheeseburger Casserole

The magic of this casserole lies in its simplicity and familiarity. Every bite mirrors the flavors of a traditional bacon cheeseburger—savory beef, smoky bacon, tangy condiments, and melted cheese—while keeping carbohydrates to a minimum. There’s no bun, no fillers, and no complicated steps, just wholesome ingredients combined into a hearty, crowd-pleasing dish.

It’s also incredibly adaptable. Whether you’re cooking for keto followers, gluten-free eaters, or kids who love cheesy comfort food, this casserole checks all the boxes.


Quick Facts

  • Active Time: 20 minutes
  • Total Time: 50 minutes
  • Servings: 6
  • Nutrition Tags: Low-carb, Keto-friendly, Gluten-free

Key Highlights

the best food of Low-Carb Bacon Cheeseburger Casserole

Flavor:
A rich blend of smoky bacon, savory beef, creamy eggs, and gooey melted cheese.

Nutrition:
High in protein and healthy fats while remaining very low in carbohydrates.

Versatility:
Perfect for dinner, brunch, potlucks, or easy meal prep throughout the week.


Simple Ingredients, Big Cheeseburger Flavor

This casserole uses everyday ingredients you likely already have on hand:

  • Ground beef, browned and seasoned
  • Finely chopped onion and garlic for depth of flavor
  • Crispy crumbled bacon for smoky richness
  • Eggs and heavy cream to create a custardy, creamy base
  • Shredded cheddar and mozzarella cheeses for melt and stretch
  • Optional sugar-free ketchup and mustard for classic cheeseburger vibes
  • Smoked paprika, salt, and pepper to tie it all together

Optional toppings like chopped pickles, green onions, or fresh parsley add crunch, color, and that unmistakable burger-inspired finish.


Test Kitchen Tips for the Best Results

  • Customize the Protein: Ground turkey or chicken works well if you prefer a lighter option.
  • Switch Up the Cheese: Pepper jack adds heat, while Colby Jack offers a milder melt.
  • Make It Ahead: Assemble the casserole a day early and bake when ready.
  • Freeze for Later: Portion and freeze for quick, comforting meals on busy days.
  • Even Cooking: Use a well-greased glass or ceramic baking dish for best results.

Nutrition Notes

dishes of Low-Carb Bacon Cheeseburger Casserole

This casserole offers a solid serving of protein, healthy fats, and minimal carbohydrates, making it a stellar option for those following low-carb or keto diets. Incorporating lean ground beef provides essential vitamins like B12, while the heavy cream adds calcium and healthy fats. For more information on the health benefits of protein, visit Nutrition.gov.


Nutrition Facts per Serving

  • Calories: 450
  • Fat: 35g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 30g
  • Sodium: 800mg

Frequently Asked Questions (FAQ)

Can I use a different meat?
Yes. Ground turkey or chicken can be substituted to reduce fat while keeping it low-carb.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.

Can I make this casserole ahead of time?
Absolutely. Assemble it a day in advance, refrigerate, and bake just before serving.

Is this recipe kid-friendly?
Yes! The cheesy, bacon-packed flavors are a hit with kids and adults alike.

When is the best time to serve this dish?
Anytime—weeknight dinners, brunch, potlucks, or even summer gatherings without heating up the grill.


Conclusion

This Low-Carb Bacon Cheeseburger Casserole proves that comfort food and healthy eating can coexist beautifully. With bold flavors, simple preparation, and impressive nutrition, it’s a dish you’ll return to again and again. Whether you’re following a keto diet, reducing carbs, or just craving something warm and satisfying, this casserole delivers pure comfort in every bite.

Serve it fresh from the oven, share it with loved ones, or portion it out for easy meals all week long—either way, it’s guaranteed to become a favorite.

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Savory Bacon Cheeseburger Bake with Tangy Twist

Savory Bacon Cheeseburger Bake with Tangy Twist

steve-ammourigmail-com
A layered casserole that captures the essence of a bacon cheeseburger without the bun. Features creamy cheese swirls, smoky bacon, and a zesty mustard-paprika sauce binding seasoned beef.
prep time
20 min
cooking time
30 min
servings
6
total time
50 min

Equipment

  • 10-inch cast iron skillet

  • 9x13 inch baking dish

  • Mixing bowls

  • Whisk

  • Spatula

Ingredients

  • 1 lb (450 g) ground beef (85% lean)

  • 6 slices bacon, cooked and crumbled

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 4 large eggs

  • 1 cup (240 ml) heavy cream

  • 1/2 cup shredded sharp cheddar cheese

  • 1/2 cup shredded pepper jack cheese

  • 1/2 cup shredded mozzarella cheese

  • 2 tbsp cream cheese, softened

  • 2 tbsp sugar-free ketchup (optional)

  • 1 tsp spicy brown mustard

  • 1/2 tsp smoked paprika

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/4 tsp cayenne pepper

  • 1/2 tsp sea salt

  • 1/4 tsp black pepper

  • 3 tbsp chopped dill pickles (topping)

  • 1 tbsp fresh chives (garnish)

Instructions

1

Layered Assembly

  1. Preheat oven to 375°F (190°C). Brown beef in skillet over medium-high heat, breaking into crumbles. Drain fat and transfer to baking dish.
  2. Sauté onion in same skillet until translucent. Add garlic and cook 1 minute. Spread over beef layer.
  3. Whisk eggs, cream, ketchup, mustard, paprika, garlic powder, onion powder, cayenne, salt, and pepper in bowl.
  4. Pour egg mixture evenly over beef. Dot surface with cream cheese and swirl gently with knife.
  5. Sprinkle 3/4 of all cheeses over mixture, followed by 3/4 bacon crumbles. Bake 30 minutes until set.
  6. Top with remaining cheese and bacon. Broil 2-3 minutes until bubbly. Cool 10 minutes before garnishing with pickles and chives.

Notes

  • For extra crispiness, broil the last 2 minutes
  • Swap pepper jack for gouda if preferred
  • Drain beef fat thoroughly for firmer texture
  • Leftovers keep refrigerated 3 days
912 posts

About author
With a passion for holistic wellness and a science-based approach to sugar detox, Mélanie T. helps clients reclaim their energy, balance their hormones, and develop a healthy relationship with food. She specializes in personalized nutrition plans that reduce sugar dependence and support sustainable weight loss. Mélanie’s mission is to make clean eating practical, enjoyable, and empowering—one meal at a time.
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